Each year the Wine & Food Foundation of Texas presents the Stephan Pyles Celebrity Chef Dinner to fund culinary scholarships and provide support for education and research in the culinary and viticulture arts. Click here to sign up for the bash that will take place on Sunday, November 9th at Stephan Pyles Restaurant. There will be a five-course dinner and a live auction. Here’s the lineup for this year’s all-star team from Mr. BA:
Host Chef Stephan Pyles of Dallas, Executive Chef/Owner Jonathan Eismann from the much-lauded Pacific Time restaurant in the hot Design District of Miami, Florida, Executive Chef Jason Ferraro of Seventeen Seventeen at the Dallas Museum of Art, jW Foster from Pyramid Restaurant & Bar at The Fairmont Dallas, and Chef Pedreaux Cuellar, Chef de Cuisine at COCO Chocolate Lounge & Bistro in San Antonio. Also joining the team is the 2008 Stephan Pyles Scholarship winner, Amol Thanky from Texas Culinary Academy in Austin.
The price is $175.00 per person (tax and gratuity included). Reservations can be made by calling the Foundation at 512-327-7555.
