Sunday, May 26, 2024 May 26, 2024
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Restaurants & Bars

Orange Chiffon “Migas” with Coconut Ice Cream and Honey-Vanilla Marmalade, Anyone?

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Yow. Zah. Yes please, Mr. Anthony Bombaci, send seven orders over to our office before we all faint from hunger. Dang, we have to wait until Thursday, October 2? Yes, that is when Nana will host a five-course dinner, including the aforementioned dessert, paired with wine from Dry Creek Valley. The sassy dinner is $125 a person and starts with a reception where you can sip Chenin Blanc and meet Doug Frost , the groovy wine consultant and writer who also happens to be one of only three people in the world to hold both Master Sommelier and Master of Wine titles. That’s the perfect recipe for some heady cocktail conversation. Let us know if you go. (Call: 214-761-7470 for info and reservations.)

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