You know the age-old dilemna–where do we go for brunch? When the question comes up on a Sunday morning, my mind can only think of about three places (Ozona, Patrizio’s, and Lucky’s). I am going to have to try to remember Dail Wine Bar, the new spot open in One Arts Plaza that everyone’s been talking about. From 11:30–2:30, try chef Joel Harloff’s not-breakfast-not-lunch creations, such as raisin pecan french toast, Dail Benedict (challah bread, poached eggs, spinach, paprika ham, herb hollandaise), grilled veal chops, or brown sugar roasted granola. Yes, that certainly covers quite a few different types of cravings. Bonus: For those of us who like drinking on Sundays (sorry mom), there are over 100 wine-by-the-glass options, as well as apricot merlot white tea and Grown Up Soda (meyer lemon, Valencia orange, cola, pomegranate, and cranberry-lime).