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Dallas Farmers Market Announces Chef’s Cooking Class Series


Freda Ballas sends the new schedule for the Dallas Farmers Market Chef’s Cooking Class series sponsored by The AIWF and the Dallas Farmers Market Friends. Jump for the full schedule and details. Great line-up. Go.

Classes are held every Saturday from 11:30am until 1:00pm. The demonstration is upstairs at the Market Resource Center, 1010 S. Pearl. 214-653-8088.

October 25–Jeff Moschetti, The Landmark Restaurant at the Melrose Hotel (Theme: Celebration of Fall Bounties)

November 1–Dan Landsberg, Tillman’s Roadhouse (Theme: Roadhouse Cooking Starts at the Market)

November 8–Dunia Borgia, La Duni (Theme: Holiday Baking for the Family)

November 15–Jim Severson (Theme: Tales from the Cattle Baron’s Dinner in Napa)

November 22–Joel Harloff, Dali Wine Bar (Theme: Fall Bounty at Dali)

October 25