First Kevin, now Kent–those Rathbun brothers are busy. Tomorrow morning, Kent will appear on WFAA’s Good Morning Texas to demonstrate how to prepare the breakfast of champions, Carr Valley Mammoth Cheddar and Shiner Bock beer soup. In other Rathbun news, Jasper’s has been chosen by Nation’s Restaurant News as one of this year’s Hot Concept! Honorees. What makes a concept hot? I’m so glad! you asked. The magazine staff rewards restaurants for “developing innovative, cutting-edge operations with strong consumer appeal.” Way to go, Big Daddy. No, not that Big Daddy. Kent, the original Big Daddy. Yo Kent, Kevin-anyone in your family I missed today?