Maybe, if I hadn’t already had so much wine, I would have remembered to take a picture of the turkey meatballs I ate last night at Villa-O. They were golf ball-sized, covered in hearty tomato sauce and parmasean, and soooo delicious. There were four to an order and only cost $6. We also had the Branzino, which was really just two small pieces of unremarkable fish on top of spinach that had been blanched in butter (not a bad thing necessarily). But next time, I’m sticking with those meatballs.