Pizzeria of the Year

About a month ago we filled you in on the exciting news that Dallas’ own Campania Pizza had been named “Independent Pizzeria of the Year”  by Pizza Today magazine. This month’s issue examines why their gourmet Neapolitan pizza is so special and how this Italian eatery has not only survived, but thrived in a city that lives for Mexican food and steakhouses. Click here to learn just how they do it.

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