Another SideDish reader writes and asks:
I just heard that Pena’s Mexican Grill (on Zang) was closing. I was really hoping that place would make it. The food was outstanding, the location and decor not so much. I’m interested to hear where Sal (owner and chef) is going to be working next, so I can visit there!
Lo siento, Dude. The phone is disconnected. Sal, if you’re out there, let us hear from you.