Nonna Recognized In Bon Appetit Magazine

We love Nonna restaurant for several reasons, including: Great food, close to our house, and hotness of chef Julian Barsotti. Seems the editors at Bon Appetit magazine have noticed the restaurant’s greatness as well. The magazine’s September issue is all about Italian food, and they name Nonna as one of their favorite spots in the country, and they give the recipe for Barsotti’s Taglierini with Bay Scallops and Meyer Lemon. Read all about it here, and congrats to the restaurant–this is a well deserved honor.