So I just got back from a business lunch at Fearing’s–fancy, I know–and I had to tell the world about the fabulously decadent lobster coconut bisque, which, according to Dean Fearing, is giving his signature tortilla soup a run for its money. To be honest, I should have just stopped there. Who needs an entrée when your “starter” is so ridiculously rich and filling? I absolutely adored the Asian twist, down to the crunch of the sizzling rice and lobster wonton–kinda like the cherry on top. I may need a nap, but my dreams will be sweet.
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