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LightCatcher Winemaker Dinner

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If you’re looking for something to pique your palate this weekend, then head over to LightCatcher Winery in Fort Worth on Saturday to get a chance to taste the Sangria Summer Port (a new release) at this month’s Winemaker Dinner. Winemaker Caris Turpen sets the menu and pairs each dish with one of her wines. The paella paired with a refreshing rosé sounds like the perfect summer nosh. Click here for details.

Winemaker’s Dinner – Sunday, August 10th

We have a few seats left for our next Winemaker’s Dinner.
This dinner will formally release three brand new wines:
Sangria Summer Port
Happy Cat White Wine
2007 LightCatcher Etain’s Rose Merlot Rosé

We’ve created dishes to go perfectly with each wine – here’s the menu:

First Course
Sangria Summer Port
Family Style Tapas

Second Course
Happy Cat White Wine
Duck with Fresh Cherries,
Sweet Blue Cheese and Foie Gras

Main Course
Etain’s Rose
Paella
Pork, Chorizo, Mussels and Scallops
in a Saffron Rice

Dessert
Profiteroles with
Brandied Peaches and Whipped Cream
with Sangria Chocolate Sauce

I’ll introduce each course and tell you our inside info on how the wines were made, as well as the thought process in the recipes – I do my best to be entertaining, occasionally funny and painlessly educational.  Come be a part of this yummy evening!
75 per person, plus tax and tip.
Start time: 7 pm
Dress: Smart Casual
Yes, we’ll be inside, in the Barrel Room.
The cost includes all food and wine.
by guaranteed reservation – please call us at 817-237-2626 to reserve.

Cheers,

Caris

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