I’m just waiting for the powers that be to change the name of the annual fundraiser Restaurant Week to Restaurant Month. I’m sure some kitchen people in town are about to drop on the floor. But Hector Garcia, the director of Hector’s on Henderson will be servin a three course meal with choices for $35 dollars until the cow’s come home. Details below.
Only the special Restaurant Week menu will be served. We are doing a reduced version of our current menu to give you a real taste of our food. Our entire regular menu will not be available.
Restaurant Week Menu 2008
Appetizer Course
Tiger Shrimp on Anson Mills Cheddar Grits
Petite Greens, Tabasco Vinaigrette, Rustic Mix
Chicken Fried Chicken Livers
Caramelized Cipolline Onions on Mixed Greens,
Blackstrap Molasses Vinaigrette
The Wedge
Petite Iceberg Wedges, Buttermilk Blue Cheese,
Applewood Smoked Bacon, GrapeTomatoes
Spinach Salad
Applewood Smoked Bacon, Pickled Red Onions, Blue Cheese,
Spicy Naughty Nuts, Honey Dijon Dressing
The Avocado (Additional $ 7)
Lobster, Wisconsin Cheese, Deep Fried, Cilantro Cream
Central Market Course
Beer Braised Pork Ribs
Smokey Peach BBQ Sauce
Entree Course
Hector’s Stack
Sirloin Steak, Grilled Sour Dough, Jalapeno Bacon Hash Browns,
Fried Egg, Cayenne Hollandaise
Chicken Fried Chicken Breast
Butter Whipped Potatoes, Ham Hocked Green Beans, Herbed Pan Gravy
Grilled Shrimp Skewers
Creamy Avocado, Black Bean Puree, Spicy Pico De Gallo
Grilled Hawaiian Swordfish
Mango BBQ Sauce, Crispy Onions, Cilantro Orange Cous Cous
Pan Seared Sea Bass (Additional $9)
White Cheddar Risotto, Lobster Bisque
Bacon Wrapped Certified Angus Beef Ribeye (Additional $13)
Chive Potato Hash, Creamed Corn, Red Wine Reduction
Dessert
Fried Fairfield Peach Pie
Cinnamon Ice Cream
Texas Strawberry Shortcake
Lavender Honey Cream
White Chocolate Banana Pudding MoonPie
Candied Apple Creme Brulee (Additional $6)
Cinnamon Creme and Cajeta Caramel
Come and enjoy yourself while helping relieve hunger in North Texas. Be sure to make a reservation.
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