You like wine. Check. You like four-course dinners. Check. You’ve probably got $85 extra dollars to spend unlike us (come on, August 15). Consider spending it on a food and wine pairing dinner with Cline Cellars at Jaspers restaurant. Cline’s own Melanie Jarvis will be there to answer every single one of your wine-related questions, and chef Kent Rathbun will make a meal that perfectly compliments the vino. Expect courses like jumbo lump avocado crabcake, braised Kobe shortribs, and a Valrhona chocolate and summer berry truffle flight. For resys, email [email protected].
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