Doug Brown’s Amuse to Become Sala

Yes, this has been reported everywhere else already. But in case you don’t know, chef Doug Brown of Amuse is moving that concept to Victory Park and turning Amuse into Sala, a Tex-Mex eatery. Menu items include the “Holy Trinity,” an appetizer of queso, guacamole and pico de gallo (yes please), fajitas, enchiladas and Mexican mimosas (sparkling wine, orange juice, and Cuervo gold).

You can enjoy Amuse in its current incarnation until August 23. It will reopen the first week of September as Sala.

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