Last night I made a late-ish run to Whole Foods to pick up some peaches to make a peach sundae. Since it was almost closing time, the only regular peaches they had left (the locally-grown, organic ones, I mean) weren’t quite ripe enough to eat right that moment. So I decided to try something new and picked up three donut peaches. These flat, round peaches have whiter flesh than other peaches and have a sweeter taste. When sliced, they are perfectly bite-sized. I recommend donut peaches over Ben and Jerry’s organic vanilla ice cream, with half a snickerdoodle cookie as a garnish.