Just had lunch at Salum, and as an unofficial connoisseur of chicken salad (it’s all I seem to want to eat for lunch these days), I wanted to share that the curried chicken salad studded with red grapes on multi-seed bread is a winner–and not horribly priced at $8.50. I chose a side of vegetable fries (crunchy, coated veggies like sweet potato and portobello mushroom), and I still have half to eat later. Yum.
Footnote: also delish was the chicken salad sandwich on nine-grain bread at Neuhaus Cafe, which I had for lunch on Monday, with a side of homemade potato chips and a pretty decent Caesar. I’d love to know your favorite, too.
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