Cheese Lovers Unite at Abacus

You know who makes good cheese? People in Wisconsin. I’m pretty familiar with it, because my roommate in NYC came from Muscoda, and her parents own a dairy. They would send us boxes of cheddar almost every month, and we ate most of it, because we had no money. Also because the cheese was so delicious.

On July 30, Abacus restaurant is hosting a Wisconsin Cheese and Wine Dinner. Master cheesemaker Sid Cook and Deerfield Ranch Winery owner Robert Rex are bringing their wares to the restaurant, and chef Kent Rathbun is crafting a four-course dinner that incorporates the cheeses and pairs with the wines. Think cheddar and Shiner Bock beer soup and grilled veal filet with Gran Canaria scalloped potatoes.

Interested? Email or call Jessica Binder to RSVP. [email protected] or (608) 241-4141 ext. 266.

Update: Please call Donna Tanner, [email protected] or (469) 867-3681 to RSVP.

Jump for full menu.

Wisconsin Cheese and Wine Dinner
with Master Cheesemaker Sid Cook
and Robert Rex, owner and winemaker of Deerfield Ranch Winery
July 30 6:30 PM

PASSED

Raw Milk Gouda and Wild Mushroom Vol au Vent
Featuring Holland Family Cheese:

Marieke’s Raw Milk Gouda

Gruyère, Spinach and Caramelized Onion Tart

Featuring Roth Kase Cheese:

Grand Cru™ Gruyère Surchoix and
Sartori Cheese:
Sartori’s SarVecchio™ Parmesan

Deerfield Ranch, Chardonnay, Sonoma Valley 2002

1ST COURSE

Cheddar and Shiner Bock Beer Soup, Garlic Spinach,
Bellavitano Reserve Cheese Sticks

Featuring Carr Valley Cheese:

Mammoth Cheddar and
Sartori Cheese:

Bellavitano Reserve

Deerfield Ranch, Merlot Cuvee, 2004

2ND COURSE

Wood Roasted Chicken and Tubetti, Ader Käse Reserve,
Fava Beans, House Dried Tomatoes
Featuring Seymour Dairy:

Ader Käse Reserve™

Deerfield Ranch, Super T-Rex, North Coast 2002

3RD COURSE

Wood Grilled Veal Filet, Gran Canaria Scalloped Potatoes,

Golden Raisin – Port Wine Glaze

Featuring Carr Valley Cheese:

Gran Canaria

Deerfield Ranch, Syrah, Ladi’s Vineyard 2002

4TH COURSE

Baked Petit Freres, Blackberry – Sage Jam, Cardona Cheese Ice Cream
Featuring Crave Brothers Farmstead Cheese:

Petit Frères® and

Featuring Carr Valley Cheese:

Cardona

Deerfield Ranch, Zinfandel, Buchignani Garcia Vineyard 2004

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