I cannot think of a better way to accompany a fresh spring meal than with a fruitful, refreshing rosé. Try the Antinori Scalabrone Tenuta Guado al Tasso Rosato from Bolgheri, Italy. Made from a unique combination of Cabernet Sauvignon, Merlot, Syrah, and several other grape varieties, it has a rich, warm pink color. Aromas of strawberries, raspberries, and fresh summer fruit combine with a slightly spicy finish to create a complex, well-balanced rosé. This will pair well with any Easter brunch and can hold up to heavy meats including rack of lamb.