Still looking for a table for V-Day? Perry’s is offering a sexy menu for $90 per person. Hurry. 214-871-9991.
Appetizers
~ Choice of One of the Following ~
Shellfish Gazpacho Cocktail
Served with Tomato-Avocado Sauce
Prime Filet Steak Tartare
Served with Fresh Quail Egg and Crostini
Fresh Hand Shucked East Coast Malpac Oysters on the Half Shell
Served with Horseradish-Cocktail & Mignonette Sauces
Honey Seared Smoked Salmon
With Perry’s Lemon-Dill Crème Fraiche
Salads
~ Choice of One of the Following ~
Classic Caesar Salad with Shaved Parmesan-Reggiano
Wedge of Bibb Lettuce Tear Drop Tomatoes
Perry’s’ Maytag-Roast Garlic Vinaigrette
Arugala Salad with Texas Goat Cheese with Toasted Walnuts and Honey Roasted Bosc Pears
Perry’s House Champagne Vinaigrette
Perry’s Chopped House Salad with Basil-Lemon Dressing
Crispy Red Onions, Crisp Bacon, Chopped Egg, Mushrooms, Olives & Maytag Bleu Cheese
Entrees
~ Choice of One of the Following ~
Prime 14 oz. Ribeye with Yukon Mashed Potatoes & Rosemary Demi-Glace
Prime 14 oz. New York Strip with Stilton Portobello Mushroom Sauce
Prime 8 oz. Filet with Foie Gras Butter Sauce & Yukon Mashed Potatoes
Sushi Grade Black & Blue Tuna Steak
Blackened Seared Rare and Served with Spicy Soba Noodles
Oven Roasted Shellfish Platter
King Crab, Clams, Mussels, & Shrimp in Wine, Shallots, and Garlic & Fresh Thyme Broth
Stir-Fry Australian Lobster Tail and Angel Hair Pasta
Diced Lobster Tail, Wild Mushrooms, Scallions, & Red and Gold Peppers Stir Fried in Hot Sesame-Soy Oil
New Zealand Orange Roughy Parmesan
Sautéed in Parmesan Bread Crumb with Soy/Portobello Butter
Jumbo Diver Scallops Pan Roasted & Nestled in Garlic Spinach
Sautéed with Smoked Salmon, Shallots, and Sliced Mushrooms, Simmered in a Light Cream Sauce
Honey-Soy Glazed Salmon with a Chipotle-Cilantro Vinaigrette
Served with Sticky Rice and Baby Bok Choy
Toasted Pecan Crusted Red Snapper Filet with Creole Crab Sauce
Jumbo Lump Crab and Creole Spiced Sauce
Curried Pineapple Prawns and Crisp Won Ton Bowl
Sautéed Jumbo Shrimp with Cilantro, Fresh Pineapple, & Spicy-Sweet Chile Sauce
~ Add Australian Lobster Tail to Any Valentines Day Menu Entrée for $32 ~
Desserts
~ Choice of One of the Following ~
Tri-Color Sorbet
Colleen’s Carrot Cake
Warm Chocolate Cake
Southern Red Velvet Cake
Toasted Coconut Crème Brulee
Brown Bag Apple Pie
$90.00 per person
Tax, gratuity not included
No substitutions
