The Mansion Is Turbot Charged

Yesterday I lunched at the Mansion with fifty of my best friends . It was the first time I’d seen the new modernized dining room and I have to admit I think it’s really pretty. But the food was amazing: pan-sautéed turbot served with big fat juicy fava beans and gnocchi all simmering in a delicate mustard reduction. If you are looking for a fine dining experience, this old gal is still the spot.

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