Re: Michelada

When I was in Costa Rica last year, we drank muchos micheladas–but there, they were beer over ice with lots of lime juice. Very refreshing on the beach. Imagine my surprise when I ordered one at Blue Goose and got Stephen’s version…still good, but really not what I wanted. Maybe there’s another place in town that serves them this way? Or, I suppose I could make them at home when the weather warms up.

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