Picked up a pork butt (Strangely named, as it’s actually the shoulder, which is why you’ll also find it labeled as “Pork Shoulder”, or an even more confusing “Pork Shoulder Butt”) to make pulled pork sammiches. I prefer mine topped with BBQ sauce. Turns out my favorite BBQ joint, The Salt Lick, has bottled their magic for all to enjoy. This is not news. The fact that you can get it at your local Central Market, is—at least to me.
Full report on the pork, and it’s butt, to come later this week.