Wine
Latest

Food & Drink
With a Cool New Natural Wine Menu, Bishop Arts Classic Oddfellows Reinvents Itself
The longtime brunch spot is becoming part of a rising wave of Bishop Arts wine nerd destinations.

Conversation With
Conversation With: Jeff Carcara, Sixty Vines
The leader of three brands under parent company FB Society, including wine-and sustainability-centered Sixty Vines, shares his plans for growth, goals for reducing food waste, and more.

Business
Wondry Wine, a Mark Cuban Shark Tank Investment, is Expanding its Retail Presence Beyond Texas
After signing a 10-year distribution deal with Southern Glazer's in January, the Carrollton-based startup is also in talks with Sam's and H-E-B to carry its cocktail-infused wines.
By Ben Swanger

Food & Wine
Neighborhood Cellar’s Quest to Help You Find the Perfect Party Wine
The season of toting bottles of vino to a marathon of holiday parties is, we must inform you, officially here.
By Rosin Saez

Wine
How to Buy Better Wine in Dallas
With the holiday season decidedly here, a wine enthusiast and amateur-aficionado has tips on how and where to source the good stuff.
By Chase Beakley
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Latest

Local News
A Master Sommelier in North Texas Faces Sexual Assault Allegations
After a master sommelier had his title stripped following sexual assault allegations, the Dallas wine scene is having difficult conversations about safety and power.

Food & Wine
Don’t Forget October Is Texas Wine Month
It’s time to quaff those Texas-grown tempranillos and albariños and pop open the pét-nats.

Drinking
Two Dallas-Born Entrepreneurs Create Starla, an Alcohol-Free Wine
Yes, you read that right: fermented grape juice without the alcoholic byproduct for those who are reducing—or eliminating altogether— their booze intake.
By Alex Gonzalez

Wine
5 Places in Dallas to Sip Natural Wine
Just a few spots at which to get a glass of bubbly pét-nat or lip-smacking “orange” wine.
By Sean Hekmat

Wine
Where to Raise a Glass to National Rosé Day in Dallas
We love rosé chilled in a glass or frozen into a heat-quenching slush any ol' time. But June 12 is a good day, too (because deals).
By Rosin Saez