Food & Wine
The season of toting bottles of vino to a marathon of holiday parties is, we must inform you, officially here.
After a master sommelier had his title stripped following sexual assault allegations, the Dallas wine scene is having difficult conversations about safety and power.
Yes, you read that right: fermented grape juice without the alcoholic byproduct for those who are reducing—or eliminating altogether— their booze intake.
We love rosé chilled in a glass or frozen into a heat-quenching slush any ol' time. But June 12 is a good day, too (because deals).
Attorney Taylor Rex Robertson puts his analytic skills to use as a sommelier and award-winning wine taster.
The Scout & Cellar founder left a career in law to fill the market gap for chemical, additive, and sweetener-free wines.
Local wine professionals have long bucked against gate-keeping and bullying in the industry. They're not backing down now.