Vegetarian/Vegan

Amaris Riddle's menagerie of baked goods—pop tarts, banana pudding, doughnuts—playfully ditches the butter and eggs.

"So many really depend on the vegan restaurant because that's what they eat. I can't close and leave them with nothing."

Elm + Good is slated to open this summer in a historic building where Graham Dodds will flex his vegetable-centric fare.

One of Dallas' standard bearers of vegan cuisine recently released recipes for vegans and the vegan-curious.

Vegan grocer Lucky Mouth has made its Bishop Arts debut.