The Localist The Localist: Cheeza Pleeza Cheese Spreads By Melissa Tate | 3 weeks ago The spreads can be eaten alone or used as a gourmet additive.
The Localist The Localist: Fruth Farms Quail Eggs By Melissa Tate | 1 month ago These adorable eggs are a must.
The Localist The Localist: Stocks & Bondy Bone Broth By Melissa Tate | 2 months ago These soups and broths are so full of flavor and nutrition that they leave you feeling satisfied and nourished.
The Localist The Localist: Kramer’s Korner Beans By Melissa Tate | 2 months ago Snap into some pickled beans.
The Localist The Localist: Just Pound Cakes By Melissa Tate | 2 months ago A sweet and sticky must-try.
The Localist The Localist: Chef Jon Bonnell’s Red Dirt Rub Taco Seasoning By Melissa Tate | 3 months ago Take taco night to the next level.
The Localist The Localist: The Amazing Dip Company’s Smoked Gouda Dip By Melissa Tate | 3 months ago Spread it, dip it, mix it into mac and cheese.
The Localist The Localist: Eileen’s Pralines By Melissa Tate | 4 months ago These Dallas-based treats are a must.
The Localist The Localist: Hippos & Hashbrowns Rosemary-Raisin Crisps By Melissa Tate | 4 months ago A snack worth trying.
The Localist The Localist: The Salsa Texan’s Cranberry Pecan White Chicken Salad By Melissa Tate | 4 months ago Dig in.
The Localist The Localist: Joe T. Garcia’s Salsa Picante By Melissa Tate | 5 months ago Dip those chips, people.
The Localist The Localist: Zamykal Gourmet Kolaches By Melissa Tate | 5 months ago This bakery serves more than 20 sweet and savory kolaches, and traditional klobasneks.
