From the Dining Critic's Notebook Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft By Eve Hill-Agnus | 3 weeks ago On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.
Food & Drink Nick Badovinus Is On a (Lobster) Roll By Eve Hill-Agnus | 10 months ago The Dallas restaurateur swaps out pizza for a luxe take on an East Coast classic at his latest pandemic pivot in Highland Park, Yo! Lobster.
Seafood A Sort-Of Newcomer Has a Question: Why Didn’t Y’all Tell Me Aw Shucks Is Quite Good? By Rosin Saez | 4 months ago This is a Dallas gem and, because of how long it’s been here, perhaps under-heralded amid all the city’s flashy newcomers.
Seafood Big Mouth Billy Bass Inventor Says He’s No One-Hit Wonder By Kathy Wise | 1 year ago Don't forget about the kung fu dancing hamsters.
Restaurant Review At Te Deseo, Prepare for a Jungle By Eve Hill-Agnus | 2 years ago It aims to seduce, but sometimes the plot gets lost in the party.
Eat This Now! Eat This Now: Campechana From Ceviche Oyster Bar By Eve Hill-Agnus | 2 years ago Move over shrimp cocktail.
Restaurant Review Ceviche Oyster Bar Is the Laid Back Haven We Needed By Eve Hill-Agnus | 3 years ago Inside a former North Oak Cliff mechanic shop, Raul Reyes has carved a perfect spot for mingling over mariscos.
Openings/Closings Nick Badovinus To Open a Baja-Style Mexican Restaurant On Lowest Greenville By Eve Hill-Agnus | 3 years ago Add fire-grilled fish to Badovinus' ever-growing restaurant roster.
Restaurant Business Poke Is Still Dallas’ Hottest Food Trend By Tara Nieuwesteeg | 4 years ago The fresh fish salad is a raw success in North Texas, where more than 40 restaurants are feeding growing demand.
The Best Brunches in Dallas Eve Hill-Agnus and Rosin Saez Brunch classics aren’t going anywhere, but new Dallas restaurants are reimagining the essential, eggy, drinks-fueled weekend meal. Rise and Dine
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Seafood Malibu Poké Taps Chef Matt McCallister as Culinary Director By Nancy Nichols | 4 years ago Two seafood promoters join forces to raise the bar.
Seafood 20 Feet Seafood Joint Serves the Best Lobster Roll in Dallas By Nancy Nichols | 4 years ago Owners Marc Cassel and his wife Suzan Fries share some tidbits about what makes their lobster roll stand out.
Seafood Lovers Seafood and Market is the Reel Deal By Eve Hill-Agnus | 4 years ago With its beach-house casualness, Lovers Seafood and Market aims to please. And most of the time, it does.
Seafood Lovers Seafood and Market’s Snow Crab Claws Are the Bee’s Knees By Eve Hill-Agnus | 4 years ago The sweet morsels are sold individually.
Events Lovers Seafood and Market and Texas Ale Project Present Beer Dinner By Nancy Nichols | 5 years ago Ever eaten seafood in a taproom? Here's your chance.
Bits & Bites Bits & Bites: Things to Do and Chew in Dallas This Weekend By Ginni Beam | 5 years ago Your guide to the city's best dining events.
