Eat This Now! Eat This Now: Campechana From Ceviche Oyster Bar By Eve Hill-Agnus | 5 months ago Move over shrimp cocktail.
Restaurant Review Ceviche Oyster Bar Is the Laid Back Haven We Needed By Eve Hill-Agnus | 7 months ago Inside a former North Oak Cliff mechanic shop, Raul Reyes has carved a perfect spot for mingling over mariscos.
Openings/Closings Nick Badovinus To Open a Baja-Style Mexican Restaurant On Lowest Greenville By Eve Hill-Agnus | 1 year ago Add fire-grilled fish to Badovinus' ever-growing restaurant roster.
Restaurant Business Poke Is Still Dallas’ Hottest Food Trend By Tara Nieuwesteeg | 2 years ago The fresh fish salad is a raw success in North Texas, where more than 40 restaurants are feeding growing demand.
Seafood Malibu Poké Taps Chef Matt McCallister as Culinary Director By Nancy Nichols | 2 years ago Two seafood promoters join forces to raise the bar.
Seafood 20 Feet Seafood Joint Serves the Best Lobster Roll in Dallas By Nancy Nichols | 2 years ago Owners Marc Cassel and his wife Suzan Fries share some tidbits about what makes their lobster roll stand out.
Seafood Lovers Seafood and Market is the Reel Deal By Eve Hill-Agnus | 2 years ago With its beach-house casualness, Lovers Seafood and Market aims to please. And most of the time, it does.
Seafood Lovers Seafood and Market’s Snow Crab Claws Are the Bee’s Knees By Eve Hill-Agnus | 3 years ago The sweet morsels are sold individually.
Events Lovers Seafood and Market and Texas Ale Project Present Beer Dinner By Nancy Nichols | 3 years ago Ever eaten seafood in a taproom? Here's your chance.
Bits & Bites Bits & Bites: Things to Do and Chew in Dallas This Weekend By Ginni Beam | 3 years ago Your guide to the city's best dining events.
Food & Drink Bits & Bites: Things To Do And Chew In Dallas This Weekend By Ginni Beam | 3 years ago From tacos to shaved ice, here's your guide to the city’s best dining events.
Opening and Closings TJ’s Seafood Branches Out to Open Malibu Poke By Nancy Nichols | 3 years ago More poke is headed to Dallas.
