Seafood
Latest
Behind the Review
Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft
On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.
Seafood
A Sort-Of Newcomer Has a Question: Why Didn’t Y’all Tell Me Aw Shucks Is Quite Good?
This is a Dallas gem and, because of how long it’s been here, perhaps under-heralded amid all the city’s flashy newcomers.
Food & Drink
Nick Badovinus Is On a (Lobster) Roll
The Dallas restaurateur swaps out pizza for a luxe take on an East Coast classic at his latest pandemic pivot in Highland Park, Yo! Lobster.
Seafood
Big Mouth Billy Bass Inventor Says He’s No One-Hit Wonder
Don't forget about the kung fu dancing hamsters.
First Bite
At Te Deseo, Prepare for a Jungle
It aims to seduce, but sometimes the plot gets lost in the party.
Latest
Publications
Ceviche Oyster Bar Is the Laid Back Haven We Needed
Inside a former North Oak Cliff mechanic shop, Raul Reyes has carved a perfect spot for mingling over mariscos.
Chefs
Nick Badovinus To Open a Baja-Style Mexican Restaurant On Lowest Greenville
Add fire-grilled fish to Badovinus' ever-growing restaurant roster.
Publications
Poke Is Still Dallas’ Hottest Food Trend
The fresh fish salad is a raw success in North Texas, where more than 40 restaurants are feeding growing demand.
Seafood
Malibu Poké Taps Chef Matt McCallister as Culinary Director
Two seafood promoters join forces to raise the bar.