The owner of the great, American sandwich shop off Lemmon Ave. is ready to retire. Get your NY deli subs and meatball sandwiches while you still can. Or don’t—they’re slammed!
Whether between brioche buns or wedged into a biscuit, these morning sandwiches are worth waking up for.
By Reagan Williamson
A quest for the best in town reveals the loveliest lox tartines to glorious gravlax-studded schmear.
Chef-owner Andrew Savoie, a New York native, will make mornings better in Lake Highlands. Starting today.
Eat This Now!
Don't sleep on the pastrami or fried chicken sandwiches coming out of the Design District deli.
The buzziest pop-up in Dallas is slinging its popular Japanese sandos in California.
A menu revamp at the downtown cafe inside Forty Five Ten brings in the nationally trendy snack.