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Restaurants: Coronavirus News

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Coronavirus

St. Patrick’s Day, Spring Break Dovetail With Lax Masking Rules at Bars

Some places have eased mask-wearing policies for guests. Dallas County officials say it's too early for a victory lap. Public health experts nervously watch the numbers.
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Coronavirus

The Governor Turned Dallas Restaurants Into Enforcers

A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
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Chefs

Dallas Chefs Fought Through a Pandemic, Then the Power Went Out

Chefs and restaurateurs already face a pandemic. And then came an unprecedented winter storm that piled on major losses and property damage.
Lucia facade
Celebrity Chefs

Lucia Embarks on Its Next Chapter in the Former Macellaio Space

Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.
Purple-tinted rice noodles wrapped around a filling.
Celebrity Chefs

Two East Dallas Restaurants Refresh Fine Dining Menus for the Takeout Era

Chefs Misti Norris and Donny Sirisavath mean to wow you with casual, delivery-ready fare you can order from home. Welcome Rainbowcat and Khao Gang.

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Billy Can Can takeout
Coronavirus

Where to Order Takeout From Dallas Restaurants Right Now

Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times.
An extended patio at Encina in Oak Cliff
News Bites

News Bites: Bolsa Replacement Opens and Restaurant Relief Stalls

SideDish’s weekly digest of need-to-know dining happenings in Dallas.
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Restaurant & Bar Updates

What Have We Learned in the 200 Days Since Restaurants, Bars Were Closed?

Today marks a harrowing anniversary. On March 16, indoor dining ceased to curb the spread COVID-19. It's been a bumpy ride, to say the least, ever since.
A whole pizza pie from Cane Rosso with Luscher's hots, cheese, and onions.
Restaurant & Bar Updates

Takeout Tuesday DFW Encourages Dallas to Keep Supporting Restaurants

How a group of food lovers-bloggers-influencers refuse to let their favorite restaurants go without a fight by uplifting one neighborhood at a time.
By Reagan Williamson