Coronavirus Virtual Dallas Food Classes to Ease Our Collective Confinement By Eve Hill-Agnus | 2 days ago Ulam’s Anna Swann, Rich Rogers of Scardello, and baker Stephanie Chalklen-Leichtle bring us together even when we’re far apart.
News Bites The Dallas Restaurant Industry May Never Be the Same Again By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part two.
News Bites This Is the New Normal of Dallas Dining By Rosin Saez | 3 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part three.
Drinking The Double Wide Bar Is Boarded Up, But Its Sense of Humor Remains By Rosin Saez | 1 week ago Have a good laugh and an offbeat drink idea. Just make sure you stay home.
Coronavirus Ways to Support Dallas’ Struggling Restaurant Industry Right Now By Eve Hill-Agnus | 1 week ago Order takeout, buy gift cards, support nonprofits, and more actions you can do while social distancing.
Coronavirus Deep Ellum Was One of the Busiest Neighborhoods in Dallas. Until It Wasn’t. By Trace Miller | 1 week ago Crowds at previously busy music venues and bustling bars are gone, but business owners are holding out hope.
Coronavirus How 3 Dallas Coffee Shops Repurposed Their Now-Empty Spaces in the Age of Coronavirus By Eve Hill-Agnus | 2 weeks ago A drop-off zone, a virtual school, and a pantry—all in the name of good.
Local News Headington Companies Lays Off Hundreds of Employees Across Its Dallas Operations By Emily Heft and Rosin Saez | 2 weeks ago In shuttering more than a dozen concepts, billionaire Tim Headington’s company reduces its staff, from fitness instructors at Vital to bartenders at Midnight Rambler.
Dining Dispatch In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic By Eve Hill-Agnus | 2 weeks ago A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
The Best Dallas Breakfasts by Neighborhood Catherine Downes From casual diners to restaurants where you can linger all morning, this is the ultimate list. Rise 'N Shine
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
Baking North Oak Cliff’s Kuluntu Bakery Gives Those in Need Their Daily Bread By Eve Hill-Agnus | 2 weeks ago In these uncertain times, baker Stephanie Leichtle-Chalklen reaches for what she has on hand: her loaves of bread.
Shopping How to Stock Your Pantry with Local, Dallas Goods By Rosin Saez | 2 weeks ago You’ve got bulk beans and extra OJ, sure. But what about Dallas-made chocolate and ice cream? Throw some local treats in the cart for good measure.
News Texas Joins States Allowing Restaurants to Sell Booze with Takeout or Delivery Food Orders By Rosin Saez | 2 weeks ago Gov. Greg Abbott announced the news in a statement. So order your favorite cocktail with your favorite dish. Just don't drink it in your car, folks.
Local News A Server At Dallas Steakhouse Town Hearth Tests Positive for COVID-19 By Eve Hill-Agnus and Rosin Saez | 2 weeks ago The restaurant employee was sent home on March 13 after they reported feeling sick. It's the first reported coronavirus case at a local restaurant.
Recipes The Pandemic Pantry: Slow Cooker Rice Noodles By Kathy Wise | 2 weeks ago In our first installation of this recipe-sharing series, we delve into an easy dish with short ribs and shiitake mushrooms.
marketplace With Grocery Stores Slammed, Here Are More Dallas Markets to Consider By Eve Hill-Agnus | 3 weeks ago Stock up on (more) beans, dried noodles, and fermented goods—jars of kimchi, anyone?
