Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 4 days ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
Restaurant Review Nam Hua Offers the Homey Vietnamese Food We Need Right Now By Eve Hill-Agnus | 2 weeks ago The casual Garland spot, with its lacy crepes and hot pots, serves a bit of comfort you can take home with you.
Restaurants An Ode to the Dearly Departed Highland Park Cafeteria By Trace Miller | 5 days ago The century-plus old institution closed its doors—which were actually in Casa Linda—earlier this month.
Health Food 8 Juice Bars in Dallas That Can Help Supercharge Your Immunity By Eve Hill-Agnus | 2 weeks ago Good health, both mental and physical, has never felt so vital.
Restaurant & Bar Updates The Relief and Struggle of Receiving Restaurant Support Funds By Eve Hill-Agnus and Rosin Saez | 3 weeks ago Dallas businesses like Kessler Baking Studio, Parigi, Lucia, and Macellaio stay afloat with government aid or nonprofit grants.
Restaurant & Bar Updates Stranded: Nick Badovinus Built Desert Racer, Then the World Changed By Eve Hill-Agnus | 3 weeks ago Even the prolific restaurateur's empire was no match for COVID-19.
Coronavirus The Workers on Dallas’ Food Frontline By Eve Hill-Agnus and Rosin Saez | 4 weeks ago A grocery clerk and four servers about what their jobs look like amid a pandemic.
Restaurant & Bar Updates What Last Weekend Looked Like as Dallas Reopened By Eve Hill-Agnus | 4 weeks ago I went around the city—a stop at Trinity Groves, a drive through Lower Greenville—to see if we're actually capable of self-policing our safety, or cared to.
Restaurants Mi Cocina’s Ray Washburne: ‘I’d Rather Not Open at All Than at 25 Percent.’ Except He Did. By Tim Rogers | 4 weeks ago It's tough out there in the restaurant business. But this flip-flop is tough to fathom.
From the Dining Critic's Notebook The Lost Art of the Drive-Through By Eve Hill-Agnus | 1 month ago As Dallas restaurants have had to figure out a new way to serve their customers, many looked to an old-school format that feels very of the moment.
News Bites Restaurants Can Reopen Today, Yet Wolfgang Puck’s Five Sixty Closes for Good By Rosin Saez | 1 month ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part seven.
Restaurant & Bar Updates Kevin Ashade Opened His Garland Restaurant. Then the Coronavirus Happened. By Dalila Thomas | 1 month ago So many things can go wrong, especially for first-time restaurant owners. But a viral outbreak? That's a new level of kitchen nightmares.
Restaurant & Bar Updates FAQ: What You Need To Know About Dallas Restaurants Reopening By Eve Hill-Agnus and Rosin Saez | 1 month ago Such as: Who's enforcing the capacity rule? What does this mean for unemployment and child care? And what are the safety measures?
News Bites After Over a Month of Closed Doors, What’s Next for Dallas Restaurants? By Rosin Saez | 1 month ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part six.
Restaurant & Bar Updates Texas Received More Government Loan Dollars Than Any State, But Dallas’ Culinary Future Remains Dire By Rosin Saez | 1 month ago Through the federal Paycheck Protection Program, some Dallas restaurants received aid, while many others were left out.
