Restaurants Dallas Chefs Fought Through a Pandemic, Then the Power Went Out By Eve Hill-Agnus | 1 week ago Chefs and restaurateurs already face a pandemic. And then came an unprecedented winter storm that piled on major losses and property damage.
Openings/Closings Lucia Embarks on Its Next Chapter in the Former Macellaio Space By Eve Hill-Agnus | 4 weeks ago Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.
Food & Drink Nick Badovinus Is On a (Lobster) Roll By Eve Hill-Agnus | 3 weeks ago The Dallas restaurateur swaps out pizza for a luxe take on an East Coast classic at his latest pandemic pivot in Highland Park, Yo! Lobster.
Celebrity Chefs Two East Dallas Restaurants Refresh Fine Dining Menus for the Takeout Era By Eve Hill-Agnus | 4 weeks ago Chefs Misti Norris and Donny Sirisavath mean to wow you with casual, delivery-ready fare you can order from home. Welcome Rainbowcat and Khao Gang.
Restaurants Dallas Dining Was Still Special in 2020 By Rosin Saez | 3 months ago No, we weren't able to do our annual Best New Restaurants feature, but that doesn't mean we couldn't lift up our vibrant scene during difficult times.
Restaurants Former KidZania Executive Trio to Open 10 Mooyah Restaurants in DFW By Kelsey Vanderschoot | 3 months ago The deal is part of the Plano-based burger chain's plan to grow its local presence to about 20 locations—and 150 nationally—over the next four years.
Lists Where to Order Takeout From Dallas Restaurants Right Now By Rosin Saez | 4 months ago Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times.
News Bites News Bites: Bolsa Replacement Opens and Restaurant Relief Stalls By Rosin Saez | 5 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant & Bar Updates What Have We Learned in the 200 Days Since Restaurants, Bars Were Closed? By Rosin Saez | 5 months ago Today marks a harrowing anniversary. On March 16, indoor dining ceased to curb the spread COVID-19. It's been a bumpy ride, to say the least, ever since.
Restaurant & Bar Updates Takeout Tuesday DFW Encourages Dallas to Keep Supporting Restaurants By Reagan Williamson | 6 months ago How a group of food lovers-bloggers-influencers refuse to let their favorite restaurants go without a fight by uplifting one neighborhood at a time.
Restaurant & Bar Updates Of Lawsuits and Loopholes: North Texas Bars, Music Venues Find a Way to Survive By Natalie Gempel and Rosin Saez | 6 months ago They’re reopening as restaurants.
Celebrity Chefs Petra and the Beast Reopens Tastings in a Redesigned Outdoor Space By Eve Hill-Agnus | 7 months ago One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
Dining Dispatch CBD Provision’s Pig’s Head Is Back By Eve Hill-Agnus | 7 months ago But be speedy, the Joule has re-released these pork carnitas in limited quantities.
Restaurant & Bar Updates How Long Will Restaurant Dining Rooms Remain Open? By Rosin Saez | 8 months ago The largest urban counties are begging the governor for permission to close dining rooms. Is it inevitable?
International Food Sandoitchi Slings a Japanese Sandwich So Buzzworthy It’s Hard to Get Your Hands On It By Eve Hill-Agnus | 8 months ago You might not have heard of this new Japanese sando purveyor in Dallas, and yet they've already sold out for the week.
