Restaurants
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Business
Chef Turned Startup Leader Will Pacio is Bringing the Moneyball Concept to Restaurants with Dallas-based Expo
Expo's thousands of national restaurant clients include Romano’s Macaroni Grill, Burger King, KFC, Popeyes, Cava, and more.
By Ben Swanger

Local News
The Legacy of Brandon Horrocks Extends Beyond McKinney’s Square Burger
The owner and operator of Square Burger in downtown McKinney was early to the grass-fed beef trend. But his employees and those closest to him remember him for far more.
By Spencer Michlin

Local News
Affidavit: Dallas Restaurateur Hunter Pond Threatened and Spat on Woman in Colorado
Hunter Pond, who owns Vandelay Hospitality, is wanted in Colorado after an incident in which he hunted down an alleged reckless driver and (again, allegedly) spat on her face. Vandelay operates restaurants like East Hampton Sandwich Co. and Hudson House.

Food & Drink
Reintroducing Connie Forbin, The French Room Captain Who’s Been Serving Dallas for 37 Years
Forbin's service at The French Room has impressed Dallas for decades.

Restaurant Business
Texas Restaurant Show To Bring $2 Million to Dallas This Weekend
Held at the Convention Center, the show will funnel money back into local restaurants and hold educational sessions around industry issues.
By Suzanne Crow
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Restaurant Business
Restaurateur Stephan Courseau’s Atypical Approach
More than 30 years of experience has taught him that the customer isn’t always right.

Restaurants
Ampex Brand’s Tabbassum Mumtaz on his Journey from Pakistan to American Restaurateur
The president and CEO shares about his time on the Pakistani rowing team and becoming an American franchisee powerhouse.

Conversation With
On The Links With: Mi Cocina’s Edgar Guevara
Over a round of golf in Trophy Club, the M Crowd Restaurant Group CEO dives into Mi Cocina’s new location on McKinney Avenue, revenue growth, expanding into Houston, and more.
By Ben Swanger

Food & Drink
Welcome to the New Village
The favorite for singles in the 1980s had a facelift: expect fine dining, new bakeries, an 18-hole putting green, a state-of-the-art gym, and a speakeasy that’s worth searching for.
By Diana Spechler

Restaurants
News Bites: Another Shot for Fuku, Lee Harvey’s Launches a Pool Club
David Chang’s traveling chicken concept returns to Dallas and your favorite dive bar tries something new.
By Rachel Colman