Restaurants

Over a round of golf in Trophy Club, the M Crowd Restaurant Group CEO dives into Mi Cocina’s new location on McKinney Avenue, revenue growth, expanding into Houston, and more.

The favorite for singles in the 1980s had a facelift: expect fine dining, new bakeries, an 18-hole putting green, a state-of-the-art gym, and a speakeasy that’s worth searching for.

David Chang’s traveling chicken concept returns to Dallas and your favorite dive bar tries something new.

After perfecting the ambiance and menus at The Charles, Bar Charles, and Sister, they’re busy churning out three new restaurants and a micro hotel.

During the pandemic, our city’s top spots doubled down on the destination bathroom, where every carefully curated inch is an extension of the aesthetic, and full immersion is the goal. Here are our maximalist favorites, old and new.