Wednesday, October 5, 2022 Oct 5, 2022
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Restaurants

Latest

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Restaurant Business

Texas Restaurant Show To Bring $2 Million to Dallas This Weekend

Held at the Convention Center, the show will funnel money back into local restaurants and hold educational sessions around industry issues.
By Suzanne Crow
Stephan Courseau
Restaurant Business

Restaurateur Stephan Courseau’s Atypical Approach

More than 30 years of experience has taught him that the customer isn’t always right.
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Restaurants

Ampex Brand’s Tabbassum Mumtaz on his Journey from Pakistan to American Restaurateur

The president and CEO shares about his time on the Pakistani rowing team and becoming an American franchisee powerhouse.
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Conversation With

On The Links With: Mi Cocina’s Edgar Guevara

Over a round of golf in Trophy Club, the M Crowd Restaurant Group CEO dives into Mi Cocina’s new location on McKinney Avenue, revenue growth, expanding into Houston, and more.
Meridian Restaurant the village interior
Food & Drink

Welcome to the New Village

The favorite for singles in the 1980s had a facelift: expect fine dining, new bakeries, an 18-hole putting green, a state-of-the-art gym, and a speakeasy that’s worth searching for.
By Diana Spechler

Latest

A lineup of Fuku fried chicken sandwiches.
Restaurants

News Bites: Another Shot for Fuku, Lee Harvey’s Launches a Pool Club

David Chang’s traveling chicken concept returns to Dallas and your favorite dive bar tries something new.
By Rachel Colman
Duro-Hospitality-group-walking-across-the-street
Restaurant Business

How the Founders of Duro Hospitality Plan to Keep the Hits Coming

After perfecting the ambiance and menus at The Charles, Bar Charles, and Sister, they’re busy churning out three new restaurants and a micro hotel.
MONARCH bathroom
Restaurants

Dallas’ Most Baller Restaurant Bathrooms

During the pandemic, our city’s top spots doubled down on the destination bathroom, where every carefully curated inch is an extension of the aesthetic, and full immersion is the goal. Here are our maximalist favorites, old and new.
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Valentine's Day

Sandoitchi and Midnight Rambler Collab on a Valentine’s Day Pop-Up Dinner

The roving Japanese sando peddler will bring a five-course tasting menu—paired with barman Gabe Sanchez’s cocktails—for a duo of dinners this February.
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News Bites

Misti Norris of Petra and the Beast Brings Bar Snacks to Midnight Rambler for One Night Only

Norris will preview Rainbowcat—porchetta “McMuffin”! Unicorn dogs! Cheffed-up bar snacks!—her more playful, yet still wildly inventive, concept of easy-going comfort food.