Business Meet the Dallas 500: Monica Greene By D CEO | 1 week ago The veteran restaurateur came out of retirement in 2018 to revamp the former Cedars Social.
Restaurants Living in McCities: A Map of Chain Restaurants in Dallas By Alex Macon | 1 month ago About 40 to 45 percent of restaurants in the Dallas-Fort Worth area are chains, according to a new mapping project.
Business Behind the Opening of Bishop Arts’ Âme Eatery By Bianca R. Montes | 1 month ago A culinary instructor told Afifa Nayeb she was too old to follow her dreams. She proved him wrong. And she brought her daughter along for the ride.
First Bite The Spice Is Nice at Gus’s World Famous Fried Chicken in Deep Ellum By Eve Hill-Agnus | 2 months ago The Memphis chain is a welcome Deep Ellum addition. And, importantly, the fried bird is spicy and crispy and good.
Tacos In North Oak Cliff, Del Sur Tacos Still Hits the Spot By Eve Hill-Agnus | 3 months ago The tiny cult Jefferson Boulevard spot upped its game with a refreshed bar and new dazzling décor—but same reliably satisfying food.
Chefs George Itoh, Owner of Ichigoh Ramen, Leaves a Legacy of Love and Ramen By Eve Hill-Agnus | 3 months ago The chef died last Monday after suffering a stroke. We remember not only his perfect bowls of ramen, but also the parts of himself and his culture that he shared with Dallas.
Restaurant & Bar Updates St. Patrick’s Day, Spring Break Dovetail With Lax Masking Rules at Bars By Rosin Saez | 5 months ago Some places have eased mask-wearing policies for guests. Dallas County officials say it's too early for a victory lap. Public health experts nervously watch the numbers.
Restaurants Where to Eat in Dallas for Black Restaurant Week By Rosin Saez | 5 months ago Soul food. Smoked turkey legs. Fine dining with globe-trotting cuisines. The annual food event has returned to Dallas and it starts today.
Restaurants Phil Romano and Eatzi’s Demonstrate a Lack of Critical Thinking By Tim Rogers | 5 months ago We limit choices all the time. That's how we function as a society.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Restaurants There Is a Fascinating Tale In Those Fancy Restaurant Linens By Eve Hill-Agnus | 5 months ago Think of it as a very Dallas story, with conflict, intrigue, lawsuits, and innovation.
Restaurant Business A Dirty Story About Clean Linens By Eve Hill-Agnus | 5 months ago Inside the messy battle between an international napkin cartel and a local upstart trying to claim its share of Dallas’ dining room tables.
Restaurant Business The Governor Turned Dallas Restaurants Into Enforcers By Eve Hill-Agnus | 5 months ago A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
Restaurants Dallas Chefs Fought Through a Pandemic, Then the Power Went Out By Eve Hill-Agnus | 6 months ago Chefs and restaurateurs already face a pandemic. And then came an unprecedented winter storm that piled on major losses and property damage.
Food & Drink Nick Badovinus Is On a (Lobster) Roll By Eve Hill-Agnus | 6 months ago The Dallas restaurateur swaps out pizza for a luxe take on an East Coast classic at his latest pandemic pivot in Highland Park, Yo! Lobster.
Openings/Closings Lucia Embarks on Its Next Chapter in the Former Macellaio Space By Eve Hill-Agnus | 6 months ago Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.
