Restaurants Continuing the Conversation About Sexism in Service By Eve Hill-Agnus | 3 days ago My column from July has spurred an interesting public debate: so where do we go from here?
Openings/Closings Is Chris Harrison’s Steam Theory Brewing Company Dallas’ Version of SUR Restaurant? By Caitlin Clark | 2 weeks ago Of course not. But hear us out on this reality television-fueled theory.
Restaurants Eat This Now: The Charcuterie Board at Petra and the Beast By Catherine Downes | 3 weeks ago The menu at Petra and the Beast changes with the seasons and the availability of ingredients, but this board is a mainstay and a must-try.
Restaurants Tapas Castile Transports You to Iberia One Small Plate at a Time By Eve Hill-Agnus | 4 weeks ago The next best thing to a pilgrimage to the hills of Galicia in Spain is a meal at this new Trinity Groves restaurant.
Food Writing Eating in Dallas’ Top Steakhouses Gave Me a Bellyful of Misogyny By Eve Hill-Agnus | 4 weeks ago I expected the cholesterol spikes. I didn't expect the condescension.
Meat Meat the Best Butchers in Dallas By Eve Hill-Agnus and Kathy Wise | 1 month ago A carnivore's guide to North Texas.
Restaurant Review The Cedars Socíal Becomes the Best Version of Itself By Eve Hill-Agnus | 1 month ago In the Cedars, Monica Greene's take on modern Mexican cuisine continues to evolve.
Business Velvet Taco Has More Locations and a (Possible) Brunch Menu on the Way By Tara Nieuwesteeg | 1 month ago On the rise of the eclectic taco in North Texas
Restaurants At Lonesome Dove Bistro, Tim Love’s Cowboy Bravado Is Earned By Eve Hill-Agnus | 2 months ago The chef proves he's still got the range with his Fort Worth flagship.
Restaurants Eat This Now: Jonny Slapps Pizza at Perfect Union Pizza Co. By Catherine Downes | 2 months ago This pie, with its gooey mozzarella cheese and runny eggs, has a proven flavor combo.
Restaurants The Old Warsaw Is Too Tired to Die By Eve Hill-Agnus | 2 months ago The ode to old world dining is still at it, even though the rest of the world has moved on.
News Up on Knox Has a New Executive Chef By Eve Hill-Agnus | 2 months ago The neighborhood brasserie has undergone several changes at the helm.
