Restaurants There Is a Fascinating Tale In Those Fancy Restaurant Linens By Eve Hill-Agnus | 1 month ago Think of it as a very Dallas story, with conflict, intrigue, lawsuits, and innovation.
Restaurant Business The Governor Turned Dallas Restaurants Into Enforcers By Eve Hill-Agnus | 2 months ago A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
Restaurant Business A Dirty Story About Clean Linens By Eve Hill-Agnus | 1 month ago Inside the messy battle between an international napkin cartel and a local upstart trying to claim its share of Dallas’ dining room tables.
Openings/Closings Lucia Embarks on Its Next Chapter in the Former Macellaio Space By Eve Hill-Agnus | 3 months ago Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.
Business The Harwood District’s Unique Approach to Restaurant Reopening By Kelsey Vanderschoot | 3 months ago With nine notable restaurants, the district is cranking things up again with star-power chefs and revamped menus and designs.
Celebrity Chefs Two East Dallas Restaurants Refresh Fine Dining Menus for the Takeout Era By Eve Hill-Agnus | 3 months ago Chefs Misti Norris and Donny Sirisavath mean to wow you with casual, delivery-ready fare you can order from home. Welcome Rainbowcat and Khao Gang.
New Year's Eve If You Must Bail on Your NYE Reservation, Please—for the Love of Restaurants!—Call First By Eve Hill-Agnus | 4 months ago Do the bare minimum: pick up the phone, call, and cancel.
Celebrity Chefs Petra and the Beast Reopens Tastings in a Redesigned Outdoor Space By Eve Hill-Agnus | 9 months ago One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
Point of Origin The Making of Mackenzie Hall and Hall’s Honey-Fried Chicken By Eve Hill-Agnus | 10 months ago Hall’s Honey-Fried Chicken is a testament to how a young millennial with a business degree took over a delicious family legacy.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 11 months ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
Coronavirus BCBS of Texas Donates $1 Million for Restaurants to Feed First Responders By Will Maddox | 12 months ago Funds will support independent restaurateurs and their employees.
Chefs Avner Samuel Is Out at Nosh Bistro By Eve Hill-Agnus | 1 year ago It's the end of an era for the chef who had a formative influence on Dallas' dining scene.
Openings/Closings Two Sisters Bring a New Take on Sweet Tea to West Village By Kelsey J Vanderschoot | 1 year ago Welcome to Teasom’s flavorful world of hot, frozen, and iced teas on tap.
Business My Roots: Nafees Alam By Nafees Alam as told to Tara Nieuwesteeg | 1 year ago He grew up the son of a businessman in Bangladesh and then became one himself. His DRG Concepts, which he co-founded, encompasses Dallas Chop House, Wild Salsa, and others.
Restaurant Business Mooyah Burgers Shakes Up Image With Refreshed Business Model By Bianca R. Montes | 1 year ago The Plano-based company will begin rolling out its new look in Q1 to help drive growth
