Food & Beverage What’s Up with Wings? By Kelsey Vanderschoot | 3 weeks ago Two of Dallas’ biggest wing brands share their experience with, and outlook on, the current chicken shortage.
Restaurant Business Texas A&M Chicken Favorite Turns to Franchising with Frisco as its Corporate Base By Maria Hieber | 3 months ago Layne's Chicken Fingers plans to open up to 35 corporate stores in DFW and up to 120 franchise locations statewide.
Openings/Closings Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works By Eve Hill-Agnus | 3 weeks ago Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.
Restaurants There Is a Fascinating Tale In Those Fancy Restaurant Linens By Eve Hill-Agnus | 5 months ago Think of it as a very Dallas story, with conflict, intrigue, lawsuits, and innovation.
Restaurant Business A Dirty Story About Clean Linens By Eve Hill-Agnus | 5 months ago Inside the messy battle between an international napkin cartel and a local upstart trying to claim its share of Dallas’ dining room tables.
Restaurant Business The Governor Turned Dallas Restaurants Into Enforcers By Eve Hill-Agnus | 5 months ago A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
Openings/Closings Lucia Embarks on Its Next Chapter in the Former Macellaio Space By Eve Hill-Agnus | 6 months ago Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.
Business The Harwood District’s Unique Approach to Restaurant Reopening By Kelsey Vanderschoot | 6 months ago With nine notable restaurants, the district is cranking things up again with star-power chefs and revamped menus and designs.
Celebrity Chefs Two East Dallas Restaurants Refresh Fine Dining Menus for the Takeout Era By Eve Hill-Agnus | 6 months ago Chefs Misti Norris and Donny Sirisavath mean to wow you with casual, delivery-ready fare you can order from home. Welcome Rainbowcat and Khao Gang.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
New Year's Eve If You Must Bail on Your NYE Reservation, Please—for the Love of Restaurants!—Call First By Eve Hill-Agnus | 7 months ago Do the bare minimum: pick up the phone, call, and cancel.
Celebrity Chefs Petra and the Beast Reopens Tastings in a Redesigned Outdoor Space By Eve Hill-Agnus | 12 months ago One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
Point of Origin The Making of Mackenzie Hall and Hall’s Honey-Fried Chicken By Eve Hill-Agnus | 1 year ago Hall’s Honey-Fried Chicken is a testament to how a young millennial with a business degree took over a delicious family legacy.
Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 1 year ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
Coronavirus BCBS of Texas Donates $1 Million for Restaurants to Feed First Responders By Will Maddox | 1 year ago Funds will support independent restaurateurs and their employees.
Chefs Avner Samuel Is Out at Nosh Bistro By Eve Hill-Agnus | 1 year ago It's the end of an era for the chef who had a formative influence on Dallas' dining scene.
