Restaurant Business
Latest
Conversation With
On The Links With: Mi Cocina’s Edgar Guevara
Over a round of golf in Trophy Club, the M Crowd Restaurant Group CEO dives into Mi Cocina’s new location on McKinney Avenue, revenue growth, expanding into Houston, and more.
Restaurant Business
Conversation With: Stephan Courseau, Travis Street Hospitality
The founder of Travis Street Hospitality Group discusses his partnership with Michelin-starred Chef Bruno Davaillon and Up on Knox's recent name change.
Restaurant Business
How the Founders of Duro Hospitality Plan to Keep the Hits Coming
After perfecting the ambiance and menus at The Charles, Bar Charles, and Sister, they’re busy churning out three new restaurants and a micro hotel.
Restaurant Business
Luke Rogers’ New Venture Has Unconventional Roots
The celebrity chef and former lead of Savor is launching an Italian bistro funded by a plumbing company.
Restaurant Business
New Deep Ellum Social Entertainment Concept Eyes Nationwide Expansion
Electric Shuffle opened its first American location this month, and its U.S. CEO, a former Topgolf exec, says he could open up to 100 in the next 10 years.
Latest
Celebrity Chefs
The 2021 Piehole Project Lineup Makes Me Love My City
A pie is a pie is a pie—until our city’s chefs put their fingers in it.
Restaurant Business
First Look: Mi Cocina at Klyde Warren Park
The new downtown eatery opens next Monday. Here’s the specs on the latest.
Food & Beverage
What’s Up with Wings?
Two of Dallas’ biggest wing brands share their experience with, and outlook on, the current chicken shortage.
Celebrity Chefs
Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works
Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.
Restaurant Business
Texas A&M Chicken Favorite Turns to Franchising with Frisco as its Corporate Base
Layne's Chicken Fingers plans to open up to 35 corporate stores in DFW and up to 120 franchise locations statewide.