Tuesday, October 4, 2022 Oct 4, 2022
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Restaurant Business

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Restaurant Business

Texas Restaurant Show To Bring $2 Million to Dallas This Weekend

Held at the Convention Center, the show will funnel money back into local restaurants and hold educational sessions around industry issues.
By Suzanne Crow
Stephan Courseau
Restaurant Business

Restaurateur Stephan Courseau’s Atypical Approach

More than 30 years of experience has taught him that the customer isn’t always right.
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Restaurant Business

Mici Handcrafted Italian Launches North Texas Expansion in Frisco

A franchise agreement with Outback Steakhouse’s first Black joint venture partner will create 15 new locations in the region.
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Conversation With

On The Links With: Mi Cocina’s Edgar Guevara

Over a round of golf in Trophy Club, the M Crowd Restaurant Group CEO dives into Mi Cocina’s new location on McKinney Avenue, revenue growth, expanding into Houston, and more.
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Restaurant Business

Conversation With: Stephan Courseau, Travis Street Hospitality

The founder of Travis Street Hospitality Group discusses his partnership with Michelin-starred Chef Bruno Davaillon and Up on Knox's recent name change.

Latest

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Restaurant Business

How the Founders of Duro Hospitality Plan to Keep the Hits Coming

After perfecting the ambiance and menus at The Charles, Bar Charles, and Sister, they’re busy churning out three new restaurants and a micro hotel.
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Restaurant Business

Luke Rogers’ New Venture Has Unconventional Roots

The celebrity chef and former lead of Savor is launching an Italian bistro funded by a plumbing company.
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Restaurant Business

New Deep Ellum Social Entertainment Concept Eyes Nationwide Expansion

Electric Shuffle opened its first American location this month, and its U.S. CEO, a former Topgolf exec, says he could open up to 100 in the next 10 years.
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Celebrity Chefs

The 2021 Piehole Project Lineup Makes Me Love My City

A pie is a pie is a pie—until our city’s chefs put their fingers in it.
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Restaurant Business

First Look: Mi Cocina at Klyde Warren Park

The new downtown eatery opens next Monday. Here’s the specs on the latest.