Commercial Real Estate
First Look at Three New Offerings Coming Soon from Harwood Hospitality
Stillwell's, Isabelle's, and Babou's will debut inside the 134-room Hôtel Swexan in Uptown.
Chef Turned Startup Leader Will Pacio is Bringing the Moneyball Concept to Restaurants with Dallas-based Expo
Expo's thousands of national restaurant clients include Romano’s Macaroni Grill, Burger King, KFC, Popeyes, Cava, and more.
By Ben Swanger
Behind the Design at Fort Worth Restaurant 61 Osteria
Architecture exec Greg Ibañez goes behind the scenes on the pivotal collaboration between the Italian concept's culinary and design teams.
The Story Behind Bringing a Restaurant Back to a Dallas Landmark
Hunt Realty's Tyler Kleinert and Blau + Associates' Elizabeth Blau share why launching new restaurant concept Crown Block may shape the future of Dallas dining.
How Namo’s Brandon Cohanim Gets Around Supply Chain Challenges
The restaurateur behind the West Village sushi shop found a unique way to source fish directly from Japan—and expand his menu.
Affidavit: Dallas Restaurateur Hunter Pond Threatened and Spat on Woman in Colorado
Hunter Pond, who owns Vandelay Hospitality, is wanted in Colorado after an incident in which he hunted down an alleged reckless driver and (again, allegedly) spat on her face. Vandelay operates restaurants like East Hampton Sandwich Co. and Hudson House.
This Tiny Plano Steakhouse Combines Beef Education, Bourbon, and Fine Dining
Hidden gem Bar Ranch Steak Co. has recently enhanced its menu and ambiance to create an elevated experience.
New Highland Park Champagne Bar, Coupes, Targets the Bubbly-Curious
The new Highland Park concept showcases a pairing menu by Bruno Davaillon and a drink that pays homage to the North Texan who gave a French grape expert the aphid-resistant grape varietal responsible for roughly 80 percent of champagne grown today.
Marcus Paslay Shares the Inspiration Behind His New Concept, Walloon’s
The chef and restaurateur says new American seafood grill in Fort Worth takes its name from a popular vacation spot in Michigan frequented by Ernest Hemingway.
Food & Beverage
Tyler Shin To Open a Second Revolving Kitchen
The new location in Fairview will mark the entrepreneur’s foray into retail, with up to four more locations planned for 2023.