Recipes
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Recipes
Summer Recipe: Smoked Bourbon Lemonade
Coryanne Ettiene uses smoke, not mirrors, to level-up her cocktail game.
Restaurants & Bars
Resolutions for the Home Cook: How to Get Better in the Kitchen
Are you resolved to improve your culinary skills in 2022? Let us dispatch some resolution inspiration.
Recipes
The Most Customizable Lentil Soup Recipe You’ll Ever Need
Cooks Without Borders’ Leslie Brenner shares her no-fail, clean-out-the-fridge lentil recipe that’s perfect for any night of the week.
Recipes
It’s Chilly Out. Make This Coconut Curry to Warm Your Bones.
Cold weather calls for curry, and Hai Hospitality has just the recipe for bowl of something warm and comforting.
Recipes
How to Make Anna Swann’s Filipino Turon
The chef of Ulam, a Dallas-based Filipino pop-up paragon, shares her recipe for deep-fried banana and jackfruit lumpia.
Latest
Home & Garden
9 Ingredients Every Holiday Spread Needs, According to Tre Wilcox
The local chef gives us the scoop on how to plan your party menu.
Recipes
Brandon Waller of Bam’s Vegan Shares Recipes Fit for the Thanksgiving Table (or Everyday)
Battered and fried oyster mushrooms, smashed garlic potatoes with black pepper gravy, and more comforting vegan dishes to make for the holidays.
Publications
Repurpose Your Pumpkins Into a Savory Soup With This Recipe From Âme
Afifa Nayeb, owner and chef behind the buzzy Oak Cliff Indian-French eatery Âme, shares how to cook with pumpkin and get delicious results.
Recipes
Friday Cocktail Recipe: The Ross on Haskell
Local mixologist extraordinaire Iluggy Recinos creates a layered take on the classic Penicillin cocktail.
Recipes
Six Easy Back-to-School Recipes Your Kids (and You) Will Love
The ChildCareGroup's cooks are taking school lunches to new levels.