Restaurant Openings And Closings
Stay in the culinary loop with our collection of articles covering the latest restaurant openings and closings in Dallas/Fort Worth. From new eateries dishing out innovative cuisine to beloved classics bidding adieu, we bring you insights into the ever-evolving dining scene.
Latest
Restaurant News
News Bites: Great American Hero Lives On and Trompo Decamps From Oak Cliff (for Now)
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant Openings and Closings
The 2021 Restaurant Closures We’re Quite Sad About
Oh, you thought December was all merry and bright? Nah. Let’s pour many out for the restaurants that won’t make it to 2022.
Restaurant Openings and Closings
News Bites: More Tex-Mex in Uptown and French Brasserie Destined for Downtown
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant News
News Bites: Pizza in Oak Cliff and a Bistro With an Old-School Feel in Park Cities
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant Reviews
First Bite: Written by the Seasons in the Bishop Arts District
Tribal All Day Cafe spins off a seasonal, produce-driven sister restaurant.
Latest
Restaurant News
News Bites: BrainDead Dies and the Sandoitchi Pop-Up Returns Home
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Deep Ellum
In Deep Ellum, Electric Shuffle Wants to Make Shuffleboard Cool
The retro-industrial spot, which opened November 19, is shuffling up the bar scene on Elm Street.
Restaurant Openings and Closings
The Seasonally Immersed Cry Wolf Arrives in Old East Dallas
Ross Demers and a talented culinary crew open November 23 at 4422 Gaston Avenue.
Restaurant News
News Bites: Italian Restaurant Replaces Flora Street Cafe and El Centro Freshman Dubbed World Food Champion
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant Openings and Closings
Parterre Ups the All-Day Cafe Ante in Downtown Dallas
Inside the former Ascension Coffee in Thanksgiving Tower, expertly pulled espresso, power lunch, and cocktails prevail once again.