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UTSW Data Breach and Texas Health Dallas Again Earns Level IV Maternal Designation

Plus TechFW's new CEO, Southwestern Medical Foundation's new CFO, and more.
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Restaurant Openings and Closings

Nalinh Restaurant Is Serving Lao and Thai Food in A Koreatown Dive Bar

You can find some of the most authentic Lao and Thai food at Nalinh Restaurant in Dallas' Koreatown.
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Tenet Sells Two Hospitals and Former UT Southwestern President Kern Wildenthal Named ‘History-Making Texan’

Plus CHRISTUS Health earns “Great Place To Work” national certification and Medical City Healthcare honored for psychiatry and mental health programs.
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Restaurant News

What To Eat in Dallas This March: Yakitori, Nepalese Dumplings, and Banana Pudding Cookies

This month, we're drinking Perfect Lattes in Plano, and heading to Richardson for vegetarian Indian food.
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News

Medical City’s $50 Million Expansion and CPRIT Awards $99M to Fight Cancer

Plus, UTSW's cancer fighting compound and Health Wildcatters is the only organization in Texas with this ARPA-H designation.
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DFW’s ‘Great 100 Nurses’ for 2024 and Methodist Mansfield Opens New Unit

Plus Texas Health and Gallup' nutrition study and the American Board of Obstetrics and Gynecology's new Dallas center.
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Restaurants & Bars

La Casita Is Moving Into Dallas’ Flagship Half Price Books Cafe

La Casita is finally opening a Dallas location in the form of a coffee shop and tiki bar.
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UTD Develops Fentanyl Test and Methodist Wins Press Ganey Health System of the Year

Plus, Health Harris Methodist Hospital Cleburne receives The Joint Commission's Gold Seal of Approval and Parkland Health receives Kaiser Permanente grant.
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Restaurants & Bars

Dallas Restaurants are Pivoting Through a Scarce Crawfish Season

A combination of drought and summer heat has resulted in small populations of crawfish being harvested, delaying seafood boils across North Texas.
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Restaurants & Bars

What To Do With Keith Lee’s Viral Visit to North Texas

The TikTok star has stopped at nine North Texas restaurants during his visit. Let's talk about what his visit says about our dining scene.
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