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My Five Cents

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My Five Cents

My Five Cents: Dallas Has Too Many Boring American Restaurants

Paul Martin's American Grill is opening this summer. Do we need more mac and cheese, burgers, and braised short ribs?
By Nancy Nichols
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My Five Cents

Nancy Nichols Steps Down as D Magazine’s Lead Dining Critic

Today I step down as the lead dining critic at D Magazine. Before the rumor mill mangles the truth, I will give you the short version.
By Nancy Nichols
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My Five Cents

My Five Cents: Food Criticism, F-Bombs, and Firing the Messenger

When John Tesar attacked Leslie Brenner in a public forum, he started a fire that still burns. For many of us who work in the restaurant business, and I include food journalists, critics, and bloggers in this lot, the last week has been tumultuous. I'm going to try and make some sense out of it.
By Nancy Nichols
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My Five Cents

My Five Cents: What Should a Server Say ?

One of the most important jobs of a server is to guide a customer through a menu. Does it bother you when you ask for a suggestion and they reply, "Everything is great!"
By Nancy Nichols
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My Five Cents

Stupid or Genius? Two Dudes Open a Chinese-American Restaurant in Shanghai

Fortune Cookie serves sesame chicken in one of the best dining capitals in the world.
By Carol Shih
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