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Brunch

Mot Hai Ba Unveils a Long-Anticipated Brunch

Chef Peja Krstic has Vietnamese old-school meeting modern—in the best possible way.
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Menus

Check, Please! Of Menus and Misspellings

Chefs, a modest plea for spell-checked menus. But seriously.
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Menus

Hibiscus Fall Preview Dinner

Chef Dodds makes an impression with new creations and familiar classics alike.
By Wes Wells

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Menus

Dining for Dummies: The Oak Edition

Let's debunk the mystery of this confusing menu.
By Lindsey Beran
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Menus

Chef Nico Sanchez Boldens and Revamps Meso Maya’s Menu

Recently, this Tex-Mex institution has added some new traditional dishes.
By Wes Wells
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Holidays

50 Dallas Restaurants for Valentine’s Day

Book your reservations now.
By Carol Shih
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Drinking

Into Shelley’s Belly: The Blind Butcher on Greenville Avenue

This restaurant/bar at 1919 Greenville Ave. should be your next destination.
By Matthew Shelley