Thursday, August 11, 2022 Aug 11, 2022
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Meat

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Barbecue

Texas Monthly Features Matthew Shelley’s BBQ Photography

Avoid work and look at these photos of barbecue. Because you can.
By Carol Shih
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Design District

Nick Badovinus Announces New Restaurant Concept: Town Hearth in the Dallas Design District

Nick Badovinus will open Town Hearth in the Dallas Design District. It will be a 6-000-square-foot restaurant dedicated to open-hearth cooking. Expect a heavy seafood influence and delicious steaks.
By Nancy Nichols
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Meat

Taste Test Thursday: Chicken Salad

We love chicken and mayo.
By Carol Shih
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Meat

Recipe of the Day: Kenny Bowers’ Meatballs

Check out this recipe for easy meatballs.
By Hayley Votolato

Latest

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Barbecue

Jimmy Kimmel and Guillermo Crash Franklin Barbecue in Austin

The talk show duo surprised people waiting in line with a visit.
By Carol Shih
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Drinking

Into Shelley’s Belly: The Blind Butcher on Greenville Avenue

This restaurant/bar at 1919 Greenville Ave. should be your next destination.
By Matthew Shelley
Meat

How to Be Disgusting 101: Make Drapes Out of Bacon

In China, one apartment is flashing its edible goodies to the public.
By Carol Shih
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Meat

The FDA is Working to Restrict Antibiotic Use in Farm Animals

This voluntary plan will curb the antibiotic-resistant bacteria in our meat.
By Carol Shih