Meat
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Barbecue
Texas Monthly Features Matthew Shelley’s BBQ Photography
Avoid work and look at these photos of barbecue. Because you can.
By Carol Shih

Design District
Nick Badovinus Announces New Restaurant Concept: Town Hearth in the Dallas Design District
Nick Badovinus will open Town Hearth in the Dallas Design District. It will be a 6-000-square-foot restaurant dedicated to open-hearth cooking. Expect a heavy seafood influence and delicious steaks.
By Nancy Nichols

Fort Worth
Feast on This: Amon Carter Museum’s New ‘Art and Appetite’ Exhibit
Here's some food for thought.
By Hayley Votolato

Meat
Recipe of the Day: Kenny Bowers’ Meatballs
Check out this recipe for easy meatballs.
By Hayley Votolato
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Latest

Barbecue
Jimmy Kimmel and Guillermo Crash Franklin Barbecue in Austin
The talk show duo surprised people waiting in line with a visit.
By Carol Shih

Drinking
Into Shelley’s Belly: The Blind Butcher on Greenville Avenue
This restaurant/bar at 1919 Greenville Ave. should be your next destination.
By Matthew Shelley
Meat
How to Be Disgusting 101: Make Drapes Out of Bacon
In China, one apartment is flashing its edible goodies to the public.
By Carol Shih

Meat
John Tesar Talks Untethered Veal to Wall Street Journal, Plans to Open a Steak Restaurant in Dallas
John Tesar plans to open a steak house in Dallas.
By Nancy Nichols

Meat
The FDA is Working to Restrict Antibiotic Use in Farm Animals
This voluntary plan will curb the antibiotic-resistant bacteria in our meat.
By Carol Shih