Sunday, May 29, 2022 May 29, 2022
Dallas, TX

Look What I Made

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Holidays

Easy Recipes to Rescue Thanksgiving Day Leftovers

Tips and tricks to make your dry, day-old stuffing and stale bread taste new again.
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Look What I Made

Look What I Made (Snow Day Edition): 7-Eleven Charcuterie

Can't make it to the grocery store? Try this quick and easy snack option.
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Eat With Your Eyes

Look What I Made: Avocado Bruschetta

This no-frills take on the classic Italian appetizer is a crowd-pleaser.
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Eat With Your Eyes

Look What I Made: Cinnamon Baked Apples

This old-time dish is the perfect addition to any holiday spread.

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Eat With Your Eyes

Found: Organic Rainbow Homegrown Carrots

Rainbow carrots from JBG Organics, roasted with salt and pepper.
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Look What I Made

Review: Uncle Nancy’s Tongue in Cheek Cafe for Cafe Momentum

On March 2, Chad Houser and I announced Uncle Nancy’s Tongue in Cheek Café. The idea was to raise money for Café Momentum. I volunteered to cook dinner for the winner and seven of their friends. The winner also won the right to write a review of the evening. Check out winner Alyson Brown's review.