News Bites News Bites: Tacos Mariachi Owner Returns to West Dallas and Yuengling Arrives in DFW By Rosin Saez | 21 hours ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Food & Drink Dallas Nonprofit Serves 2,500 Free Meals Through DFW Taquerias By Rosin Saez | 3 months ago People are still struggling after last week's winter disaster. Today—yes, Taco Tuesday today—the nonprofit Staff Meal is providing food for those who need it.
Tex-Mex Klyde Warren’s Mi Cocina Will Serve Legit Mambo Taxis—And Park-Friendly Wine Ones By Rosin Saez | 2 months ago Mi Cocina On The Park, when it opens this fall, will have special (that is, public park legal) Mambo Taxi–like frozen "margaritas" sans tequila.
Restaurant Review First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely By Eve Hill-Agnus | 3 months ago In Far North Dallas, Lada deals in enchiladas crafted with French technique.
Openings/Closings Deep Ellum, Get Ready for a Casual Taqueria and an Agave Bar Oasis By Rosin Saez | 7 months ago Basic Taco and Yellow Rosa offer two totally different experiences in one building. But both softly open on October 13.
Tacos José R. Ralat Talks ‘Authentic’ American Tacos and Supporting Dallas Taquerias By Rosin Saez | 1 year ago The Dallas-based taco editor and author gets nerdy with SideDish dining editor, Rosin Saez.
Tacos Four Corners Brewing Co. Made a Taco Map and You Should Use It By Rosin Saez | 1 year ago The Dallas brewery encourages #SocialTacoing to support local taqueros and local taco joints.
Tacos José R. Ralat, Dallas’ Taco Journalist, Is Moving His Book Tour Online By Eve Hill-Agnus and Rosin Saez | 1 year ago The Texas Monthly taco editor's new book, American Tacos officially releases April 15. And so the taco show must go on.
Restaurant Review Del Sur Tacos Wrestles With Greatness By Eve Hill-Agnus | 1 year ago Everything at the Oak Cliff restaurant is better than it has to be, simple and hard-to-find food elevated to high art.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Tex-Mex At Queso Beso, It’s Best to Stick to the Titular Dish By Christiana Nielson | 1 year ago Come for the queso, stay for the drinks—best enjoyed at the bar under the glow of twinkling lights.
Tacos Dallas Taco Shops Spill Their Most In-Demand Salsas By Christiana Nielson | 2 years ago The weather is finally cooling off. Time to turn up the heat.
Restaurant Review Las Palmas Revisits Tex-Mex Nostalgia By Eve Hill-Agnus | 2 years ago The Uptown spot from the people behind Bowen House will stir you up, with mixed results.
Tacos Trompo Finds a New Home in Bishop Arts By Daniel Walker | 2 years ago The taco shop is relocating in a few weeks.
Tex-Mex Las Palmas Adds Milkshakes, Wagyu, and Champagne to Tex-Mex By Catherine Downes | 2 years ago It's not authentic. But does it matter?
Openings/Closings A Look at Shannon Wynne’s New Restaurant, Miriam Cocina Latina By Eve Hill-Agnus | 2 years ago They’ve got enchiladas, green plantains, and green queso.
