Openings/Closings Deep Ellum, Get Ready for a Casual Taqueria and an Agave Bar Oasis By Rosin Saez | 4 months ago Basic Taco and Yellow Rosa offer two totally different experiences in one building. But both softly open on October 13.
Tacos Four Corners Brewing Co. Made a Taco Map and You Should Use It By Rosin Saez | 10 months ago The Dallas brewery encourages #SocialTacoing to support local taqueros and local taco joints.
Tacos José R. Ralat Talks ‘Authentic’ American Tacos and Supporting Dallas Taquerias By Rosin Saez | 9 months ago The Dallas-based taco editor and author gets nerdy with SideDish dining editor, Rosin Saez.
Tacos José R. Ralat, Dallas’ Taco Journalist, Is Moving His Book Tour Online By Eve Hill-Agnus and Rosin Saez | 10 months ago The Texas Monthly taco editor's new book, American Tacos officially releases April 15. And so the taco show must go on.
Restaurant Review Del Sur Tacos Wrestles With Greatness By Eve Hill-Agnus | 11 months ago Everything at the Oak Cliff restaurant is better than it has to be, simple and hard-to-find food elevated to high art.
Tex-Mex At Queso Beso, It’s Best to Stick to the Titular Dish By Christiana Nielson | 12 months ago Come for the queso, stay for the drinks—best enjoyed at the bar under the glow of twinkling lights.
Tacos Dallas Taco Shops Spill Their Most In-Demand Salsas By Christiana Nielson | 1 year ago The weather is finally cooling off. Time to turn up the heat.
Restaurant Review Las Palmas Revisits Tex-Mex Nostalgia By Eve Hill-Agnus | 1 year ago The Uptown spot from the people behind Bowen House will stir you up, with mixed results.
Tacos Trompo Finds a New Home in Bishop Arts By Daniel Walker | 1 year ago The taco shop is relocating in a few weeks.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Tex-Mex Las Palmas Adds Milkshakes, Wagyu, and Champagne to Tex-Mex By Catherine Downes | 1 year ago It's not authentic. But does it matter?
Openings/Closings A Look at Shannon Wynne’s New Restaurant, Miriam Cocina Latina By Eve Hill-Agnus | 2 years ago They’ve got enchiladas, green plantains, and green queso.
Tex-Mex Las Palmas Is Now Open in Uptown By Eve Hill-Agnus | 2 years ago A look at the restaurant from the owners of Bowen House.
Tacos Chow Down at Taco Libre This Saturday By Eve Hill-Agnus | 2 years ago It's the taco festival's fifth (and most delicious) year.
Tex-Mex Tex-Mex Cookbook Features Dallas By Eve Hill-Agnus | 2 years ago Get ready to pass the queso.
Eat This Now! Try These Vegan-Approved Dips From Zubiate’s Cocina By Eve Hill-Agnus | 2 years ago Sarah Zubiate makes queso and crema fit for vegans, but tasty for all.
