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Tex-Mex

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Business

Meet the Dallas 500: Monica Greene

The veteran restaurateur came out of retirement in 2018 to revamp the former Cedars Social.
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News Bites

News Bites: Tacos Mariachi Owner Returns to West Dallas and Yuengling Arrives in DFW

SideDish’s weekly digest of need-to-know dining happenings in Dallas.
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A White hand holds up a glass of frozen margarita with a lime wedge.
Tex-Mex

Klyde Warren’s Mi Cocina Will Serve Legit Mambo Taxis—And Park-Friendly Wine Ones

Mi Cocina On The Park, when it opens this fall, will have special (that is, public park legal) Mambo Taxi–like frozen "margaritas" sans tequila.
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Food & Drink

Dallas Nonprofit Serves 2,500 Free Meals Through DFW Taquerias

People are still struggling after last week's winter disaster. Today—yes, Taco Tuesday today—the nonprofit Staff Meal is providing food for those who need it.
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Table top spread of enchiladas, chips, and more from Lada
Celebrity Chefs

First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely

In Far North Dallas, Lada deals in enchiladas crafted with French technique.

Latest

In the interior of the new agave bar, Yellow Rosa, in Deep Ellum.
Bars

Deep Ellum, Get Ready for a Casual Taqueria and an Agave Bar Oasis

Basic Taco and Yellow Rosa offer two totally different experiences in one building. But both softly open on October 13.
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Books

José R. Ralat Talks ‘Authentic’ American Tacos and Supporting Dallas Taquerias

The Dallas-based taco editor and author gets nerdy with SideDish dining editor, Rosin Saez.
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Food & Drink

Four Corners Brewing Co. Made a Taco Map and You Should Use It

The Dallas brewery encourages #SocialTacoing to support local taqueros and local taco joints.
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Events

José R. Ralat, Dallas’ Taco Journalist, Is Moving His Book Tour Online

The Texas Monthly taco editor's new book, American Tacos officially releases April 15. And so the taco show must go on.
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Food & Drink

Del Sur Tacos Wrestles With Greatness

Everything at the Oak Cliff restaurant is better than it has to be, simple and hard-to-find food elevated to high art.