Tex-Mex
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Business
Meet the Dallas 500: Monica Greene
The veteran restaurateur came out of retirement in 2018 to revamp the former Cedars Social.
By D CEO

News Bites
News Bites: Tacos Mariachi Owner Returns to West Dallas and Yuengling Arrives in DFW
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez

Tex-Mex
Klyde Warren’s Mi Cocina Will Serve Legit Mambo Taxis—And Park-Friendly Wine Ones
Mi Cocina On The Park, when it opens this fall, will have special (that is, public park legal) Mambo Taxi–like frozen "margaritas" sans tequila.
By Rosin Saez

Food & Drink
Dallas Nonprofit Serves 2,500 Free Meals Through DFW Taquerias
People are still struggling after last week's winter disaster. Today—yes, Taco Tuesday today—the nonprofit Staff Meal is providing food for those who need it.
By Rosin Saez

Celebrity Chefs
First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely
In Far North Dallas, Lada deals in enchiladas crafted with French technique.
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Bars
Deep Ellum, Get Ready for a Casual Taqueria and an Agave Bar Oasis
Basic Taco and Yellow Rosa offer two totally different experiences in one building. But both softly open on October 13.
By Rosin Saez

Books
José R. Ralat Talks ‘Authentic’ American Tacos and Supporting Dallas Taquerias
The Dallas-based taco editor and author gets nerdy with SideDish dining editor, Rosin Saez.
By Rosin Saez

Food & Drink
Four Corners Brewing Co. Made a Taco Map and You Should Use It
The Dallas brewery encourages #SocialTacoing to support local taqueros and local taco joints.
By Rosin Saez

Events
José R. Ralat, Dallas’ Taco Journalist, Is Moving His Book Tour Online
The Texas Monthly taco editor's new book, American Tacos officially releases April 15. And so the taco show must go on.

Food & Drink
Del Sur Tacos Wrestles With Greatness
Everything at the Oak Cliff restaurant is better than it has to be, simple and hard-to-find food elevated to high art.