Openings/Closings Nick Badovinus’ Perfect Union Pizza Co. Opens Tonight By Eve Hill-Agnus | 2 weeks ago Expect pies with verve.
Food & Drink With the Return of Zoli’s, Jay Jerrier’s Ode to New York Doesn’t Miss A Beat By Daniel Walker | 4 months ago The menu at the new Addison locale of Zoli’s is stacked with notable bites, but it's the pizza that you'll be making the drive north for.
Pizza Pizza Is Having a Moment By Eve Hill-Agnus | 8 months ago With fewer rules and more high-end ingredients, Dallas restaurants are having a blast trying new things with a tried-and-true dish.
Podcasts Podcast: Jay Jerrier Reveals Super Secret Plans for Cane Rosso World Dominance By Matt Goodman | 8 months ago This is the best episode of EarBurner ever. Swear.
Openings/Closings Mellow Mushroom on Henderson is Closed By Nancy Nichols | 10 months ago Mellow Mushroom's bad acid trip in Dallas is over.
Restaurant Review Pie Tap Pizza Workshop + Bar Isn’t Your Usual Pizzeria By Catherine Downes | 11 months ago The Henderson Avenue restaurant offers more than the typical fare.
Restaurant Business Eno’s Pizza Tavern Launches Side Dough By Nancy Nichols | 11 months ago The whole menu is available for takeout or delivery.
Opening and Closings Three New Restaurants to Open in Design District By Nancy Nichols | 1 year ago Headington Companies is getting ready to dazzle.
Restaurant Review Raise a Glass to Sixty Vines By Eve Hill-Agnus | 1 year ago With its impressive wine list, can the restaurant turn Plano into Dallas' Napa?
Italian Restaurant Review: Dolce Riviera By Eve Hill-Agnus | 1 year ago From palms to panzanella, Harwood's immersive oasis is a full sensory experience.
Pizza Fireside Pies Introduces Quick-Service Concept in Uptown Urban Market By Nancy Nichols | 1 year ago Fireside Pies Pronto is open at Uptown Urban Market.
Pizza We Tried Pizza Hut’s New Grilled Cheese Pizza, Here’s What We Thought By Catherine Downes | 2 years ago What did D Magazine staff think of the gimmicky pie?
