Restaurant Review Grabbing a Bite at Nori Handroll Bar By Eve Hill-Agnus | 7 months ago The Deep Ellum spot hips Dallas to the sushi you hold in your hand.
Sushi Pok the Raw Bar Brings Omakase to the Masses By Eve Hill-Agnus | 1 year ago With gold-standard fish at petite prices, it’s a must-try.
International Food Taste Japan in Dallas By Eve Hill-Agnus | 2 years ago A comprehensive guide to discovering the hidden masters and culinary treasures that await diners. Overseas flight not necessary.
Restaurant Review Nobu Still Feels Fresh By Eve Hill-Agnus | 2 years ago The Dallas outpost of the Peruvian-Japanese kingdom still surprises and satisfies 10 years later.
From the Dining Critic's Notebook From the Dining Critic’s Notebook: Sushi Bar at Nobu By Eve Hill-Agnus | 2 years ago My favorite special is the hard-to-find torched yuba with caviar.
Dining From the Dining Critic’s Notebook: Teppo Yakitori and Sushi Bar By Eve Hill-Agnus | 3 years ago Check out the pottery, which is part of the appeal.
The Best Dallas Breakfasts by Neighborhood Catherine Downes From casual diners to restaurants where you can linger all morning, this is the ultimate list. Rise 'N Shine
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
Asian Restaurant Review: Yutaka Sushi Bistro By Eve Hill-Agnus | 3 years ago Chef Yamamoto can still take your breath away.
Sushi Behold the Sushi Burrito, Dallas’ Latest Food Trend By Julia Trupp | 3 years ago This hearty alternative to rolls is making an appearance on menus across town.
Restaurant Review: Uchi Dallas By Eve Hill-Agnus | 4 years ago Uchi finally landed, bringing its bright, modern take on Japanese cuisine. We took the plunge.
A Look at the Newly Updated Kenichi at Victory Park By Catherine Downes | 4 years ago The space and menu have been revamped.
The Story Behind Oishii’s Chef Thanh By Lauryn Bodden | 5 years ago This hard-working family man puts a lot of love into his craft.
My Time in Sushi 101 Boot Camp By Lauryn Bodden | 5 years ago Sushi Steve enlightened me to the big world of making sushi – and the fish is everything.
