Sushi Pok the Raw Bar Brings Omakase to the Masses By Eve Hill-Agnus | 9 months ago With gold-standard fish at petite prices, it’s a must-try.
International Food Taste Japan in Dallas By Eve Hill-Agnus | 1 year ago A comprehensive guide to discovering the hidden masters and culinary treasures that await diners. Overseas flight not necessary.
Restaurant Review Nobu Still Feels Fresh By Eve Hill-Agnus | 1 year ago The Dallas outpost of the Peruvian-Japanese kingdom still surprises and satisfies 10 years later.
From the Dining Critic's Notebook From the Dining Critic’s Notebook: Sushi Bar at Nobu By Eve Hill-Agnus | 1 year ago My favorite special is the hard-to-find torched yuba with caviar.
Dining From the Dining Critic’s Notebook: Teppo Yakitori and Sushi Bar By Eve Hill-Agnus | 2 years ago Check out the pottery, which is part of the appeal.
Asian Restaurant Review: Yutaka Sushi Bistro By Eve Hill-Agnus | 2 years ago Chef Yamamoto can still take your breath away.
Sushi Behold the Sushi Burrito, Dallas’ Latest Food Trend By Julia Trupp | 2 years ago This hearty alternative to rolls is making an appearance on menus across town.
Restaurant Review: Uchi Dallas By Eve Hill-Agnus | 3 years ago Uchi finally landed, bringing its bright, modern take on Japanese cuisine. We took the plunge.
A Look at the Newly Updated Kenichi at Victory Park By Catherine Downes | 4 years ago The space and menu have been revamped.
The Story Behind Oishii’s Chef Thanh By Lauryn Bodden | 4 years ago This hard-working family man puts a lot of love into his craft.
My Time in Sushi 101 Boot Camp By Lauryn Bodden | 4 years ago Sushi Steve enlightened me to the big world of making sushi – and the fish is everything.
Most Underrated Restaurant in Dallas List: Zen Sushi By Nancy Nichols | 5 years ago Two years ago, I wrote Canary By Gorji was one of the most underrated restaurants in Dallas. Today, I add Zen Sushi to the list.
