Restaurant Review Grabbing a Bite at Nori Handroll Bar By Eve Hill-Agnus | 11 months ago The Deep Ellum spot hips Dallas to the sushi you hold in your hand.
Sushi Pok the Raw Bar Brings Omakase to the Masses By Eve Hill-Agnus | 2 years ago With gold-standard fish at petite prices, it’s a must-try.
International Food Taste Japan in Dallas By Eve Hill-Agnus | 2 years ago A comprehensive guide to discovering the hidden masters and culinary treasures that await diners. Overseas flight not necessary.
Restaurant Review Nobu Still Feels Fresh By Eve Hill-Agnus | 2 years ago The Dallas outpost of the Peruvian-Japanese kingdom still surprises and satisfies 10 years later.
From the Dining Critic's Notebook From the Dining Critic’s Notebook: Sushi Bar at Nobu By Eve Hill-Agnus | 3 years ago My favorite special is the hard-to-find torched yuba with caviar.
Dining From the Dining Critic’s Notebook: Teppo Yakitori and Sushi Bar By Eve Hill-Agnus | 3 years ago Check out the pottery, which is part of the appeal.
Asian Restaurant Review: Yutaka Sushi Bistro By Eve Hill-Agnus | 3 years ago Chef Yamamoto can still take your breath away.
Sushi Behold the Sushi Burrito, Dallas’ Latest Food Trend By Julia Trupp | 3 years ago This hearty alternative to rolls is making an appearance on menus across town.
Restaurant Review: Uchi Dallas By Eve Hill-Agnus | 4 years ago Uchi finally landed, bringing its bright, modern take on Japanese cuisine. We took the plunge.
A Look at the Newly Updated Kenichi at Victory Park By Catherine Downes | 5 years ago The space and menu have been revamped.
The Story Behind Oishii’s Chef Thanh By Lauryn Bodden | 5 years ago This hard-working family man puts a lot of love into his craft.
My Time in Sushi 101 Boot Camp By Lauryn Bodden | 5 years ago Sushi Steve enlightened me to the big world of making sushi – and the fish is everything.
