International Food
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Food & Drink
How Magical Realism Shaped the March Cover of D Magazine
Danié took Olivia out in the hall, sat her down, and explained that braiding is an ancient ritual, a visual and tactile link between women across eons.
Food & Drink
Tex-Mex Will Never Die, But We’re Living for Mex-Mex
The latest crop of Mexican and Mexican American chefs are diving deeper into their heritage to give Dallas some truly delicious bites. The proof: our March 2022 feature story up online this week.
Holiday
Where to Celebrate Lunar New Year 2022 in North Texas
Festive desserts! Lion dances! And plenty of good luck for 2022 (because we seriously need it).
Openings/Closings
Revolver Taco Lounge Expands With a Gastro-Cantina in Deep Ellum
In a few months, Regino Rojas will pilot a new Mexican cantina right around the corner from his Main Street taqueria.
Lists
Hankering for Chinese Food? These Spots Are Open This Christmas.
When you just can’t muster another family-size meal, these Dallas restaurants are here Christmas Eve and Day.
Latest
Holidays
Dallas, the Time for Tamales Is Now
‘Tis the season—are you sick of this seasonal phrase yet?—for tamales. Here’s where to find them around Dallas.
Behind the Review
Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft
On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.
Food & Drink
In Lower Greenville, Shoyo Deals in Masterful Omakase-Only Sushi
Jimmy Park’s elite 12-seat restaurant delivers jewels from its shadowy hideaway on Greenville Avenue.
Asian
Where to Bite Into Chewy, Fried Mochi Doughnuts in North Texas
If you haven’t yet basked in the bouncy texture of these Japanese pastries, now is the time.
Food & Drink
Repurpose Your Pumpkins Into a Savory Soup With This Recipe From Âme
Afifa Nayeb, owner and chef behind the buzzy Oak Cliff Indian-French eatery Âme, shares how to cook with pumpkin and get delicious results.