International Food Sandoitchi Slings a Japanese Sandwich So Buzzworthy It’s Hard to Get Your Hands On It By Eve Hill-Agnus | 3 days ago You might not have heard of this new Japanese sando purveyor in Dallas, and yet they've already sold out for the week.
International Food Khao Noodle Collaborative Pop-Up Series Kicks Off This Month By Eve Hill-Agnus | 3 weeks ago A band-tour themed series is just part of a movement of mutual support.
Regional Mexican Inside Revolver Taco Lounge, Regino Rojas Invites You to Join La Resistencia By Eve Hill-Agnus | 2 weeks ago Regino Rojas debuts a new tasting-menu concept based on beautiful, heirloom-corn tortillas at his Deep Ellum taqueria starting this week.
International Food Celebrating Ramadan in the Time of COVID-19 By Eve Hill-Agnus | 2 months ago Muslims in Dallas try to preserve tradition without the usual communal ties and in-person gatherings that are so important.
Tacos José R. Ralat Talks ‘Authentic’ American Tacos and Supporting Dallas Taquerias By Rosin Saez | 2 months ago The Dallas-based taco editor and author gets nerdy with SideDish dining editor, Rosin Saez.
Lists 10 Places in Dallas to Get Your Sushi Takeout Fix By Eve Hill-Agnus, Rosin Saez, and Kathy Wise | 3 months ago Yes, you totally can have satisfying sushi right now.
Tacos Four Corners Brewing Co. Made a Taco Map and You Should Use It By Rosin Saez | 3 months ago The Dallas brewery encourages #SocialTacoing to support local taqueros and local taco joints.
Food & Drink For Me, Capirotada Is the Taste of Dancing and Singing at Home By Roberto José Andrade Franco | 3 months ago It is the traditional dessert of Lent, especially if you grew up near the border. It's more than a Mexican version of bread pudding. Its secret ingredient is family.
International Food Priya Krishna, Star of Bon Appétit TV, Is Cooking From Home in Dallas By Melissa Romig | 3 months ago Turns out, even for the pros, it can be hard to share a kitchen with your mom.
The Best Dallas Breakfasts by Neighborhood Catherine Downes From casual diners to restaurants where you can linger all morning, this is the ultimate list. Rise 'N Shine
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
Tacos José R. Ralat, Dallas’ Taco Journalist, Is Moving His Book Tour Online By Eve Hill-Agnus and Rosin Saez | 3 months ago The Texas Monthly taco editor's new book, American Tacos officially releases April 15. And so the taco show must go on.
International Food It’s Spring and the Persian New Year Is Here By Eve Hill-Agnus | 4 months ago Celebrate with saffron-laced rice, eggplant dips, and cardamom tea. We have the perfect spot to pick it all up.
International Food Tuyet Tofu Is the Dallas Destination for Fresh Tofu By Eve Hill-Agnus | 4 months ago This tiny mom-and-pop deli in North Dallas is the best in town. (Psst, we'll help you order.)
International Food The Search Across Dallas for Bún Riêu, the Elusive Vietnamese Soup By Eve Hill-Agnus | 4 months ago We routinely crave the crabby, tangy, sunset-colored wonder that is bún riêu. Here is where you can find it in North Texas.
International Food Sabor Latino Is Dallas’ Rare Glimpse of Colombian Cuisine By Trace Miller | 4 months ago Everything at this Old East Dallas restaurant is made from scratch.
Restaurant Review Del Sur Tacos Wrestles With Greatness By Eve Hill-Agnus | 4 months ago Everything at the Oak Cliff restaurant is better than it has to be, simple and hard-to-find food elevated to high art.
