International Food
Latest

Pizza
This Month Only: Greenville Avenue Pizza Company Unveils a D Magazine Pizza
We tried to make the most Dallas pizza ever. Yes, there is brisket. And elote.
By D Magazine Staff

Giveaway
Try Every Joint in Our Pizza Issue Using this Pizza Passport, Plus Enter to Win a Solo Stove
Our list to the best pies in town comes with exclusive discounts and promotions. Plus, we’re giving away a fancy pizza oven so you can make your own.
By D Magazine Staff

Food & Drink
How Magical Realism Shaped the March Cover of D Magazine
Danié took Olivia out in the hall, sat her down, and explained that braiding is an ancient ritual, a visual and tactile link between women across eons.
By Kathy Wise

Food & Drink
Tex-Mex Will Never Die, But We’re Living for Mex-Mex
The latest crop of Mexican and Mexican American chefs are diving deeper into their heritage to give Dallas some truly delicious bites. The proof: our March 2022 feature story up online this week.
By Rosin Saez

Holiday
Where to Celebrate Lunar New Year 2022 in North Texas
Festive desserts! Lion dances! And plenty of good luck for 2022 (because we seriously need it).
By Rachel Colman
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Latest

Openings/Closings
Revolver Taco Lounge Expands With a Gastro-Cantina in Deep Ellum
In a few months, Regino Rojas will pilot a new Mexican cantina right around the corner from his Main Street taqueria.
By Rosin Saez

Lists
Hankering for Chinese Food? These Spots Are Open This Christmas.
When you just can’t muster another family-size meal, these Dallas restaurants are here Christmas Eve and Day.
By By D Magazine Staff

Holidays
Dallas, the Time for Tamales Is Now
‘Tis the season—are you sick of this seasonal phrase yet?—for tamales. Here’s where to find them around Dallas.
By Rosin Saez

Behind the Review
Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft
On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.

Food & Drink
In Lower Greenville, Shoyo Deals in Masterful Omakase-Only Sushi
Jimmy Park’s elite 12-seat restaurant delivers jewels from its shadowy hideaway on Greenville Avenue.