Business Meet the Dallas 500: Monica Greene By D CEO | 2 days ago The veteran restaurateur came out of retirement in 2018 to revamp the former Cedars Social.
International Food Where to Toast to La Révolution on Bastille Day in Dallas By Rosin Saez | 2 weeks ago This July 14, raise a glass to liberté, égalité, charcuterie.
Coffee Sandwich Hag Debuts Vietnamese “Milk Coffee” By Eve Hill-Agnus | 2 weeks ago Reyna Duong, of the bánh mì shop Sandwich Hag in the Cedars, is on a mission to bring awareness to Vietnamese coffee.
Food & Drink French-Inspired Pop-Up Better Half Will Take Over Cosmo’s for a Week By Rosin Saez | 2 weeks ago From July 12–15, Better Half will serve fun, Frenchy bistro fare like salmon belly tartare and octopus with crispy chile garlic oil at the East Dallas bar.
Dining Dispatch The Brilliant Craftsmanship of Jimmy Park’s New Omakase Sushi Restaurant, Shoyo By Rosin Saez | 1 month ago The Lowest Greenville restaurant has been in soft-open mode for a few weeks. Now it's ready to bring a sushi experience like no other.
Pizza Far East Pizza Co. Doles Out Noteworthy Pies in Richardson By Eve Hill-Agnus | 2 months ago Butter chicken on a pizza? Yes, please! But there's so much more to this business tucked away in a quiet office building.
Dining Dispatch What to Expect When NYC’s Big-Deal Carbone and Sadelle’s Reach Dallas By Rosin Saez | 2 months ago Red-sauce Italian American food through an upscale lens. New York-level bagels, babka, and brunch—and, oh, the lox-loaded seafood tower.
Tacos In North Oak Cliff, Del Sur Tacos Still Hits the Spot By Eve Hill-Agnus | 2 months ago The tiny cult Jefferson Boulevard spot upped its game with a refreshed bar and new dazzling décor—but same reliably satisfying food.
International Food Victoria Revenko Is the Queen of Borscht in Dallas By Eve Hill-Agnus | 3 months ago A Ukrainian couple shares their story and culture through a quintessential soup kit.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
International Food Local Asian Home Bakers Wow Us With These Trendy Treats By Eve Hill-Agnus | 3 months ago Meet the local home bakers who put with their show-stopping spins on Asian desserts based in French technique.
News Bites News Bites: Tacos Mariachi Owner Returns to West Dallas and Yuengling Arrives in DFW By Rosin Saez | 3 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch Buongiorno to Eataly Dallas’ New Italian-Style All-Day Cafe By Rosin Saez | 3 months ago The remaining piece of Eataly's puzzle of food offerings is here: Caffé Lavazza is open.
Dessert A Dozen of the Mexican Paleterías and Panaderías in Dallas We Love By Eve Hill-Agnus and Rosin Saez | 3 months ago Find pan dulce and paletas aplenty at some of our favorite local shops.
International Food The Communal Magic of a Multicultural Market and Restaurant in North Texas By Ali Haider | 3 months ago Al Markaz has kept its dining room closed due to the pandemic. Carrollton’s South Asian community misses the food, but longs for its beloved gathering space even more.
Eat This Now! We Can’t Stop Craving This Hand-Held Japanese Comfort Food By Eve Hill-Agnus | 3 months ago Two Dallas newcomers peddle onigiri, a flavor-packed rice ball that fits in the palm of your hand, plus much more. It's everything we want to eat right now.
