Holidays How Three Dallas Confectioners Cap Off Ramadan With Sweets By Eve Hill-Agnus | 4 days ago Come mid-May, Eid al-Fitr is the feast-and-treat-filled holiday that follows Ramadan. Here's how to partake in local sugary delights.
International Food A Taste of Africa at the Dallas Farmers Market By Eve Hill-Agnus | 2 weeks ago Different paths led Elisabeth Varondi and Joseline Ballard here. Their small snacks tell big stories about their journeys.
International Food 10 Halal Restaurants to Visit in Dallas for Ramadan—Or Anytime By Sarah Sedaghatzadeh | 2 weeks ago With Ramadan beginning April 12, we've rounded up places to find halal meals.
News Bites News Bites: Twilite Lounge Is Back, Baby, and Upscale Sushi Arrives Downtown By Rosin Saez | 4 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Chefs Dallas Restaurateurs Usher in Another COVID-Era Persian New Year With Hope By Eve Hill-Agnus | 1 month ago How Alex Kashanian of Giovanni's, as well as the family behind 8 Cloves, Laili, JuiceBabe, and Âme (slated to debut in the Bishop Arts District this spring), celebrate Nowruz.
International Food How Nowruz Feasts Signal the Arrival of Spring and the Persian New Year By Sarah Sedaghatzadeh | 1 month ago Persian New Year celebrations, which include a fragrant cast of traditional dishes and symbolism-rich foods, begin on March 20.
Tex-Mex Klyde Warren’s Mi Cocina Will Serve Legit Mambo Taxis—And Park-Friendly Wine Ones By Rosin Saez | 1 month ago Mi Cocina On The Park, when it opens this fall, will have special (that is, public park legal) Mambo Taxi–like frozen "margaritas" sans tequila.
Thai Thid Jai Is Dallas’ Latest Order-by-Instagram Sensation By Eve Hill-Agnus | 2 months ago Sara Hangtagool's parking lot pickups are crusades of flavor that sell out each week, but there's something more here: an education about Thai food.
Events Tickets for the Second Annual Dallas Filipino Food Festival Drop Today By Rosin Saez | 2 months ago It's all virtual this year, with both familiar and new Filipino pop-ups in the lineup. Plus, a celeb chef from Seattle hosts a cooking class.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Cooking Up Your Culinary Game With These Locally Made Virtual Cooking Classes By Eve Hill-Agnus | 2 months ago Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
Food & Drink Dallas Nonprofit Serves 2,500 Free Meals Through DFW Taquerias By Rosin Saez | 2 months ago People are still struggling after last week's winter disaster. Today—yes, Taco Tuesday today—the nonprofit Staff Meal is providing food for those who need it.
Asian Asia Times Square Is a Place to Appreciate Cuisines and Community By Rosin Saez | 2 months ago Billed as one of the largest Asian markets in Texas, the Grand Prairie shopping and dining center is a Chinatown facsimile.
Restaurant Review First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely By Eve Hill-Agnus | 2 months ago In Far North Dallas, Lada deals in enchiladas crafted with French technique.
International Food The Comforting Allure of Momma Wong’s Mochis By Eve Hill-Agnus | 3 months ago Get ready for chewy, tender morsels of locally crafted Hong Kong–style mochi. Preorder, then pick up in either Richardson or The Colony.
Asian How to Celebrate Lunar New Year Around Dallas By Rosin Saez | 3 months ago The year of the ox begins February 12. Dumplings, noodles, and good luck await.
