Hanukkah is here and with it comes jelly-filled sufganiyot, crisp and golden latkes, and other tasty ways to celebrate.
By Rosin Saez
As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communal ties and in-person gatherings that are so dear.
And Hanukkah, too.
Tomorrow Thanksgiving and Hanukkah collide. Two local food experts provide tips on how to plan the perfect Jewish American feast.
By Nancy Nichols