Things are the same, yet different, at this 44-year-old bar and grill.
On June 5, the Epicurean World Master Chefs Society will pay tribute to Ewald Scholz, one of the greatest chefs to ever cook in Dallas.
The woman behind El Chico.
By Mico Rodriguez, Co-founder of Mi Cocina and founder of Mesero
History of Dallas Food
Saturday night the oldest restaurant in Dallas closed.