History Of Dallas Food
Latest
Food & Drink
Let’s Explore How Dallas Dining Got So Exciting
A new generation of chefs and farmers has ushered the city out of the culinary dark ages. But there are other things afoot, too.
Dallas History
The Man With the 8-Foot Pepper Mill
Ever the showman, Nick DeGeorge Sr. was Dallas’ first celebrity restaurateur.
History of Dallas Food
History of Dallas Food: The Bowen House
Rumor has it that the ghost of Mary Bowen haunts the space.
Bars
History of Dallas Food: Tom Garrison’s Stoneleigh P
Things are the same, yet different, at this 44-year-old bar and grill.
History of Dallas Food
History of Dallas Food: Lucas Farms in Mesquite
Faithon P. Lucas should be honored as the most prolific farm-to-table restaurateur in Dallas.
Latest
Celebrity Chefs
The Epicurean World Master Chefs Society to Honor Chef Ewald Scholz
On June 5, the Epicurean World Master Chefs Society will pay tribute to Ewald Scholz, one of the greatest chefs to ever cook in Dallas.
History of Dallas Food
Memorial Services for Chef Willy Rossel Announced
Rossel is considered by many to be the founding father of classical cuisine in Dallas.
History of Dallas Food
Vincent’s Seafood, The Oldest Restaurant in Dallas, is Closed
Saturday night the oldest restaurant in Dallas closed.