Wednesday, August 17, 2022 Aug 17, 2022
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From The Dining Critic's Notebook

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From the Dining Critic's Notebook

On Not Dining in Restaurants

D Magazine’s dining critic interrogates the real human cost of eating at restaurants right now, and how to support them in other ways.
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Deep Ellum

Inside Revolver Taco Lounge, Regino Rojas Invites You to Join La Resistencia

Regino Rojas debuts a new tasting-menu concept based on beautiful, heirloom-corn tortillas at his Deep Ellum taqueria starting this week.
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Coronavirus

The Lost Art of the Drive-Through

As Dallas restaurants have had to figure out a new way to serve their customers, many looked to an old-school format that feels very of the moment.

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From the Dining Critic's Notebook

Continuing the Conversation About Sexism in Service

My column from July has spurred an interesting public debate: so where do we go from here?
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Asian

From the Dining Critic’s Notebook: Sushi Bar at Nobu

My favorite special is the hard-to-find torched yuba with caviar.