Restaurants Continuing the Conversation About Sexism in Service By Eve Hill-Agnus | 1 month ago My column from July has spurred an interesting public debate: so where do we go from here?
Steak Dee Lincoln Prime Is Not the Splashy New Steak Palace I Hoped It Would Be By Eve Hill-Agnus | 6 months ago The Star's new steakhouse has some issues.
From the Dining Critic's Notebook From the Dining Critic’s Notebook: Sushi Bar at Nobu By Eve Hill-Agnus | 1 year ago My favorite special is the hard-to-find torched yuba with caviar.
Books From the Dining Critic’s Notebook: Indian Cookbooks By Eve Hill-Agnus | 1 year ago You've read the guide, now peruse the books.
From the Dining Critic's Notebook Consider the Vegan Restaurant By Eve Hill-Agnus | 2 years ago At places like V-Eats and Spiral Diner everything is vegan, even the banquettes.
From the Dining Critic's Notebook Deciphering the Frieze at Sixty Vines in Plano By Eve Hill-Agnus | 2 years ago There’s a big-name artist behind the loops and squiggles that tell the story of wine.
