From the Dining Critic's Notebook A Dining Critic Reflects on the Return to Writing Reviews By Eve Hill-Agnus | 4 months ago Reviews are—thankfully, gloriously—back, Dallas. After the year-plus that we've had, especially in the restaurant industry, what will reviews really mean moving forward?
Openings/Closings The Much-Hyped Fuku Comes to Dallas By Eve Hill-Agnus | 7 months ago The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.
Ice Cream In Gelato Man, Dallas Director Captures Botolino’s Impassioned Gelato Maker By Eve Hill-Agnus | 4 months ago Local filmmaker Sawyer Skipper focuses his lens on gelatiere Carlo Gattini in a not-yet-released, nine-minute movie.
Openings/Closings Meridian at The Village Dallas Readies Its Debut By Eve Hill-Agnus | 7 months ago Here’s what you should know about the vast culinary gem led by executive chef Junior Borges. Besides the fact that it's opening on May 11.
Restaurant Review First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely By Eve Hill-Agnus | 8 months ago In Far North Dallas, Lada deals in enchiladas crafted with French technique.
From the Dining Critic's Notebook On Not Dining in Restaurants By Eve Hill-Agnus | 1 year ago D Magazine’s dining critic interrogates the real human cost of eating at restaurants right now, and how to support them in other ways.
Regional Mexican Inside Revolver Taco Lounge, Regino Rojas Invites You to Join La Resistencia By Eve Hill-Agnus | 1 year ago Regino Rojas debuts a new tasting-menu concept based on beautiful, heirloom-corn tortillas at his Deep Ellum taqueria starting this week.
From the Dining Critic's Notebook What Does the Experience of High-End Dining Mean in the Age of COVID? By Eve Hill-Agnus | 1 year ago An essay on what we miss and what we gain.
From the Dining Critic's Notebook The Lost Art of the Drive-Through By Eve Hill-Agnus | 1 year ago As Dallas restaurants have had to figure out a new way to serve their customers, many looked to an old-school format that feels very of the moment.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Dining A Dining Critic’s Hopes for Dallas Food In 2020 By Eve Hill-Agnus | 2 years ago How I hope we're eating in 2020.
From the Dining Critic's Notebook Brunch at Flora Street Café Brings Up Pride and Prejudice By Eve Hill-Agnus | 2 years ago When the service doesn't match the setting.
Restaurants Continuing the Conversation About Sexism in Service By Eve Hill-Agnus | 3 years ago My column from July has spurred an interesting public debate: so where do we go from here?
Steak Dee Lincoln Prime Is Not the Splashy New Steak Palace I Hoped It Would Be By Eve Hill-Agnus | 4 years ago The Star's new steakhouse has some issues.
From the Dining Critic's Notebook From the Dining Critic’s Notebook: Sushi Bar at Nobu By Eve Hill-Agnus | 4 years ago My favorite special is the hard-to-find torched yuba with caviar.
Books From the Dining Critic’s Notebook: Indian Cookbooks By Eve Hill-Agnus | 4 years ago You've read the guide, now peruse the books.
