From the Dining Critic's Notebook Brunch at Flora Street Café Brings Up Pride and Prejudice By Eve Hill-Agnus | 3 months ago When the service doesn't match the setting.
Restaurants Continuing the Conversation About Sexism in Service By Eve Hill-Agnus | 1 year ago My column from July has spurred an interesting public debate: so where do we go from here?
Steak Dee Lincoln Prime Is Not the Splashy New Steak Palace I Hoped It Would Be By Eve Hill-Agnus | 1 year ago The Star's new steakhouse has some issues.
From the Dining Critic's Notebook From the Dining Critic’s Notebook: Sushi Bar at Nobu By Eve Hill-Agnus | 2 years ago My favorite special is the hard-to-find torched yuba with caviar.
Books From the Dining Critic’s Notebook: Indian Cookbooks By Eve Hill-Agnus | 2 years ago You've read the guide, now peruse the books.
From the Dining Critic's Notebook Consider the Vegan Restaurant By Eve Hill-Agnus | 3 years ago At places like V-Eats and Spiral Diner everything is vegan, even the banquettes.
The Best Dallas Breakfasts by Neighborhood Catherine Downes From casual diners to restaurants where you can linger all morning, this is the ultimate list. Rise 'N Shine
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
From the Dining Critic's Notebook Deciphering the Frieze at Sixty Vines in Plano By Eve Hill-Agnus | 3 years ago There’s a big-name artist behind the loops and squiggles that tell the story of wine.
