From The Dining Critic's Notebook
Latest
From the Dining Critic's Notebook
Our Dining Critic Says Goodbye to Reviewing for D Magazine
Eve Hill-Agnus reflects on more than seven years of dining criticism.
Best Lists
The 10 Best Things Our Dining Critic Ate in Dallas in 2021
Let us look back on some of the most thrilling bites this year offered.
Celebrity Chefs
First Bite: Nick Badovinus’ East Quarter National Anthem
The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)
Ask SideDish
Ask SideDish: Where Can I Get a Traditional Thanksgiving Meal?
Old-fashioned giblet gravy and all.
Behind the Review
Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft
On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.
Latest
Ask SideDish
Ask SideDish: Where to Dine and Drink in Dallas on a Budget?
Cash-strapped 20-somethings just want to have fu-un.
Behind the Review
Behind the Review: Carte Blanche Exalts Wild Game
At the Lower Greenville restaurant and bakery, chefs Casey and Amy La Rue proffer wild-hunted meat on the plate and in pastries.
From the Dining Critic's Notebook
A Dining Critic Reflects on the Return to Writing Reviews
Reviews are—thankfully, gloriously—back, Dallas. After the year-plus that we've had, especially in the restaurant industry, what will reviews really mean moving forward?
From the Dining Critic's Notebook
In Gelato Man, Dallas Director Captures Botolino’s Impassioned Gelato Maker
Local filmmaker Sawyer Skipper focuses his lens on gelatiere Carlo Gattini in a not-yet-released, nine-minute movie.
Celebrity Chefs
The Much-Hyped Fuku Comes to Dallas
The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.